If you are compiling a list of successful chain restaurants Black Angus certainly must be close to the top listing. It is currently celebrating its 55th year as one of the West's premiere steakhouses. The decor and ambiance of the western cattle ranch has been coupled with an always contemporary menu that has stayed with popular trends. An add on is superb marketing which has always been present.
Our recent visit to Black Angus Steakhouse in the west San Fernando Valley showed clearly why it has enjoyed such a long reign of success.
Meeting us at the entrance was John Akillian, general manager, and watching him that evening proved that once again success begins and is maintained by alert management. The Northridge Black Angus has been in place for forty years and John has spent half of his twelve years with Angus at this location. We had been invited to experience some of the Angus new menu items and the addition of wines from highly rated Daou Vineyards of Paso Robles. This partnership with Daou Vineyards was announced by Chris Ames, CEO of Black Angus Steakhouse who explained that the policy has always been to keep a wine list of "an exclusive selection of popular, yet affordable wines that we know will enhance meal choices. Currently the featured Daou wine will be a 2017 Cabernet Sauvignon.
New menu items at Angus paired with Daou wines include Beef Wellington and Crab Cakes.
Our glass of Daou Cabernet Sauvignon arrived with our appetizer. We thought it a superior vintage very true to the varietal. Delicate aroma leading to smooth flavors with the tannins present but tamed.
From a large selection we chose the Wagon Wheel Sampler Platter which offers several of the listed appetizers. It came with crispy zucchini, buffalo styled chicken tenders, shrimp cocktail and loaded potato skins. Another appetizer that caught our eye was the artichoke-spinach dip. Our entrees were both what the menu calls 'partner items' matching steak and seafood on one platter. My dining companion chose the prime rib and lobster while I tried one of the new menu additions, filet mignon with crab cake. Other partner selections included filets with either lobster or shrimp and several with other steaks.
The menu shows a large selection of sides, all priced most modestly. Our choices included green beans with bacon, the au gratin potatoes, a house specialty, onion rings and garlic mashed potatoes. Other sides included an acclaimed Caesar salad, french fries or steamed broccoli.
Our server was Diana who enjoys almost celebrity status at the Northridge restaurant with customers leaving comments like "enjoyed our evening but missed seeing Diana who was off that day". Certainly we were impressed with both her pleasant demeanor and efficiency. The night of our visit she had a trainee beside her and following her every move. This showed us that Black Angus takes the time to truly train their employees which is one more reason for the longevity enjoyed by its many restaurants.
John Akillian told us that two new Angus restaurants had opened in 2018 and that Black Angus Lakewood has just completed a remodeled floor plan and private dining room.
Black Angus was founded in Washington in 1964 and now has 44 locations spread across six states, Washington, California, Arizona, New Mexico, Alaska, and Hawaii. The restaurants continue their western cattle rancher theme with certified Angus Beef for Choice steaks and burgers. Always planned for entire families the menu includes seafood, salads, sides and desserts. The Bulls Eye Bar has been a leader in offering craft beers as well as selected wines and freshly designed cocktails.
The addition of Daou wines to the Angus menus is an excellent match. The Daou Winery offers predominantly Bordeaux varietals, like Cabernet Sauvignon and Chardonnay, wines perfect for hearty Steakhouse fare. The 120 acres of vineyards are located in the Adeaida range of mountains west of Paso Robles just 14 miles from the Pacific Ocean.
Black Angus Steakhouse in the San Fernando Valley is located at 9145 Corbin avenue, Northridge, Ca. 91324, Tele. 818 701-1600, web www.blackangus,.com. It is open seven days a week for lunch and dinner from 11 a.m. to 10 p.m. There is also a Happy Hour Monday thru Friday from 3 p.m. to 7 p.m. On Tuesday a Happy time from opening to closing at the Bulls Eye Bar.
Sunday, December 30, 2018
Saturday, December 15, 2018
Where ever you go in Southern California these days you will note rapid changes. In downtown Los Angeles new construction is everywhere and in nearby cities as well. Glendale offers a completely new look on Central Avenue and in Pasadena even the world famous Rose Bowl is scheduled for some changes including its adjacent classic Brookside Restaurant which will now be offering much besides its traditional role as being a great place for breakfast.
We were at Brookside to take part in their new Monday through Friday Happy Hour which extends from 3 p.m. to 7 p.m. The cocktail menu includes special prices for wine, beer and well drinks as well as a very special Margarita and we certainly enjoyed the one we were served. Then the appetizers started to arrive. On Monday, Wednesday and Friday they include loaded Tater Tots, Bacon, sour cream, chives, Cheddar cheese Bacon Blue Cheese Dip, Tortilla Chips and lime wedges. On Tuesday and Thursday it is Buffalo, Korean BBQ wings, a duo of wings with carrots & celery, and chips with salsa and Guacamole.
We were there on a Friday and while lounging in close proximity to the picturesque massive fireplace that dominates the dining room we enjoyed the live music of Northern Acoustics, a talented duo of guitar with Nathan Gignac and vocals by Jerin Forgic. This live entertainment is offered every Friday.
While at Brookside we had the opportunity to meet with Brandon O'Neill, who is now General Manager of Food & Beverage Operations. From him we learned that Levy Restaurants, a national firm based in Chicago, has taken over all catering operations for both the Rose Bowl and Brookside Restaurant.
For Brookside this means that while maintaining the classic decor and ambiance of the restaurant new menus and expanded dining options are in the future. This is good news to locals who have long enjoyed Brookside which besides a spacious bar and lounge and large dining room graced with the towering stone fireplace also offers four rooms for special events and private meetings. These are the Mediterranean, Arroyo, Rose and Madrid rooms with a total seating of some 300.
At present the regular menu shows an American menu of burgers, fresh fish, salads, sandwiches and appetizers and this will be expanded in the future.
Because of heavy traffic we were a bit late in arriving at Brookside and so had alerted the restaurant but standing in front waiting to greet us when we did arrive was Josh from the wait staff, a most gracious and courteous young man and typical of all that we met that evening. We also met and chatted with Eddie Arteago, who is assistant manager and with Brookside for five years. With the current expansion we suspect he will be scheduled for additional responsibilities.
We also chatted with Jerin of the musical team and learned that they have been performing together for five years as Northern Acoustics. If interested in seeking live entertainment for a special event we suggest you contact them at NorthernAcousticsBookings@gmail.com.
Brookside Restaurant at the Rose Bowl is located at 1133 Rosemont Drive in Pasadena and open seven days a week. Telephone 626 585-3594, web www.brooksidegc.com. Ample free off street parking is available.
We were at Brookside to take part in their new Monday through Friday Happy Hour which extends from 3 p.m. to 7 p.m. The cocktail menu includes special prices for wine, beer and well drinks as well as a very special Margarita and we certainly enjoyed the one we were served. Then the appetizers started to arrive. On Monday, Wednesday and Friday they include loaded Tater Tots, Bacon, sour cream, chives, Cheddar cheese Bacon Blue Cheese Dip, Tortilla Chips and lime wedges. On Tuesday and Thursday it is Buffalo, Korean BBQ wings, a duo of wings with carrots & celery, and chips with salsa and Guacamole.
We were there on a Friday and while lounging in close proximity to the picturesque massive fireplace that dominates the dining room we enjoyed the live music of Northern Acoustics, a talented duo of guitar with Nathan Gignac and vocals by Jerin Forgic. This live entertainment is offered every Friday.
While at Brookside we had the opportunity to meet with Brandon O'Neill, who is now General Manager of Food & Beverage Operations. From him we learned that Levy Restaurants, a national firm based in Chicago, has taken over all catering operations for both the Rose Bowl and Brookside Restaurant.
For Brookside this means that while maintaining the classic decor and ambiance of the restaurant new menus and expanded dining options are in the future. This is good news to locals who have long enjoyed Brookside which besides a spacious bar and lounge and large dining room graced with the towering stone fireplace also offers four rooms for special events and private meetings. These are the Mediterranean, Arroyo, Rose and Madrid rooms with a total seating of some 300.
At present the regular menu shows an American menu of burgers, fresh fish, salads, sandwiches and appetizers and this will be expanded in the future.
Because of heavy traffic we were a bit late in arriving at Brookside and so had alerted the restaurant but standing in front waiting to greet us when we did arrive was Josh from the wait staff, a most gracious and courteous young man and typical of all that we met that evening. We also met and chatted with Eddie Arteago, who is assistant manager and with Brookside for five years. With the current expansion we suspect he will be scheduled for additional responsibilities.
We also chatted with Jerin of the musical team and learned that they have been performing together for five years as Northern Acoustics. If interested in seeking live entertainment for a special event we suggest you contact them at NorthernAcousticsBookings@gmail.com.
Brookside Restaurant at the Rose Bowl is located at 1133 Rosemont Drive in Pasadena and open seven days a week. Telephone 626 585-3594, web www.brooksidegc.com. Ample free off street parking is available.
Wednesday, December 5, 2018
Our visit to the Japanese American National Museum in downtown Los Angeles was, for us, a reminder of just how World War ll disrupted the lives of millions of people. The shock and anger that the surprise attack by the Japanese at Pearl Harbor on Sunday December 7, 1941 created among the American people was unforgettable for those of us that experienced it.
The result for Japanese Americans residing in the United States was the immediate incarceration of entire families. Within just of few days following war commencement they were ordered to leave their homes and businesses, with only a few personal possessions, to be gathered and housed in camps under guard, this for the reminder of the war.
From the present viewpoint such an incarceration of Japanese Americans was clearly unconstitutional but at the time when ordered by President Roosevelt it was met with approval by most Americans.
Most people remembered, the rest of the lives, what they were doing when they heard the news that we were at war with Japan.
On that fateful day I was 14 years old and in front of my house passing a football back and forth with a 15 year old neighbor, Jack Longmeyer, when another neighbor shouted from his front door that the radio has just announced the attack in Hawaii.
Little did we realize that day, before the war was over, Jack Longmeyer would fly 23 missions over Germany in a B 17 bomber as a gunner or that I would be an infantryman during the Battle of the Bulge in Germany.
The Japanese museum in Los Angeles is the first in the United States to tell the story of Japanese Americans on how they have fitted in and contributed to the American lifestyle and U.S. history.
Since its founding and opening in 1992 the Museum has not only told the story of the mass incarceration and what the camps looked like but also how Japanese Americans have contributed to their country in many endeavors.
The concept of a Japanese museum was first explored in 1982 by businessmen in the "Little Tokyo" area of downtown Los Angeles. Also joining the effort were veterans of the 442 Infantry Regimental Combat Team, which was made up of American born Japanese. In combat during World War ll the 442 became one of the most highly decorated units in the U S Army. The place chosen for the museum was a building originally made in 1925 as a Buddhist Temple. Then in 1999 a new Pavilion was built to house the rapidly increasing Museum collection and activities.
The injustice of the forced incarceration of Japanese Americans during World War ll was not officially recognized until the Civil Liberties Act of 1988 was signed by President Ronald Reagan. This provided an official apology and reparations to the thousands of Japanese Americans who were unlawfully forced from their homes by the U.S. Government during the war.
One exhibit shows part of the typical barracks that was used to house the Japanese Americans in camps usually located in rural areas with little local population.
On our visit we were greeted by Leslie Unger, director of Marketing and Communications, who introduced us to Clement Hanami, Vice President of Exhibitions and Art Director. Mr. Hanami granted us a personal interview to explain the mission of the Los Angeles Japanese American Museum which is the largest in the U.S .dedicated to sharing the experiences of Americans of Japanese ancestry. It tells a story of immigrant hopes, achievements, the frustration of the War years as well of the success that has finally been achieved.
Mr. Hanami explained that the Los Angeles museum was the first in the country dedicated to sharing the experience of Americans of Japanese ancestry as an integral part of U.S. history. With its comprehensive collection of Japanese American objects, images and documents this museum exhibits the Japanese American story to a national and international audience. The story of the Issei, the first generation Japanese immigrants is well told including the process of immigration and re-settlement common to so many Americans.
A current exhibition entitled "Gambatte! Legacy of an Enduring Spirit" graphically depicts the camps and life there during World War ll. These camps included Heart Mountain in Wyoming and Manzanar located along Highway 395 in California. The photographs are by Paul Itagaki Jr. and the exhibition will continue until April 2019.
Another current exhibit is entitled "Kaiju vs. Heroes" and is Mark Nagata's Journey through the World of Japanese Toys.
During World War ll 120,000 Japanese were incarcerated in what can only be described now as concentration camps. In 1952 a book entitled "Beauty Behind Barbed Wire" explored art and craft objects created by Japanese living in those camps. Material described in this book has been collected, some four hundred pieces of art, jewelry, paintings, and photographs that are now on display at the Museum.
The Japanese American National Museum is located at 100 North Central Avenue in Los Angeles, Ca. 90012, Tele. 213 625-0414, web www.janm.org. Open Tuesday thru Sunday from 11 a.m. to 5 p.m. Closed Monday.
The result for Japanese Americans residing in the United States was the immediate incarceration of entire families. Within just of few days following war commencement they were ordered to leave their homes and businesses, with only a few personal possessions, to be gathered and housed in camps under guard, this for the reminder of the war.
From the present viewpoint such an incarceration of Japanese Americans was clearly unconstitutional but at the time when ordered by President Roosevelt it was met with approval by most Americans.
Most people remembered, the rest of the lives, what they were doing when they heard the news that we were at war with Japan.
On that fateful day I was 14 years old and in front of my house passing a football back and forth with a 15 year old neighbor, Jack Longmeyer, when another neighbor shouted from his front door that the radio has just announced the attack in Hawaii.
Little did we realize that day, before the war was over, Jack Longmeyer would fly 23 missions over Germany in a B 17 bomber as a gunner or that I would be an infantryman during the Battle of the Bulge in Germany.
The Japanese museum in Los Angeles is the first in the United States to tell the story of Japanese Americans on how they have fitted in and contributed to the American lifestyle and U.S. history.
Since its founding and opening in 1992 the Museum has not only told the story of the mass incarceration and what the camps looked like but also how Japanese Americans have contributed to their country in many endeavors.
The concept of a Japanese museum was first explored in 1982 by businessmen in the "Little Tokyo" area of downtown Los Angeles. Also joining the effort were veterans of the 442 Infantry Regimental Combat Team, which was made up of American born Japanese. In combat during World War ll the 442 became one of the most highly decorated units in the U S Army. The place chosen for the museum was a building originally made in 1925 as a Buddhist Temple. Then in 1999 a new Pavilion was built to house the rapidly increasing Museum collection and activities.
The injustice of the forced incarceration of Japanese Americans during World War ll was not officially recognized until the Civil Liberties Act of 1988 was signed by President Ronald Reagan. This provided an official apology and reparations to the thousands of Japanese Americans who were unlawfully forced from their homes by the U.S. Government during the war.
One exhibit shows part of the typical barracks that was used to house the Japanese Americans in camps usually located in rural areas with little local population.
On our visit we were greeted by Leslie Unger, director of Marketing and Communications, who introduced us to Clement Hanami, Vice President of Exhibitions and Art Director. Mr. Hanami granted us a personal interview to explain the mission of the Los Angeles Japanese American Museum which is the largest in the U.S .dedicated to sharing the experiences of Americans of Japanese ancestry. It tells a story of immigrant hopes, achievements, the frustration of the War years as well of the success that has finally been achieved.
Mr. Hanami explained that the Los Angeles museum was the first in the country dedicated to sharing the experience of Americans of Japanese ancestry as an integral part of U.S. history. With its comprehensive collection of Japanese American objects, images and documents this museum exhibits the Japanese American story to a national and international audience. The story of the Issei, the first generation Japanese immigrants is well told including the process of immigration and re-settlement common to so many Americans.
A current exhibition entitled "Gambatte! Legacy of an Enduring Spirit" graphically depicts the camps and life there during World War ll. These camps included Heart Mountain in Wyoming and Manzanar located along Highway 395 in California. The photographs are by Paul Itagaki Jr. and the exhibition will continue until April 2019.
Another current exhibit is entitled "Kaiju vs. Heroes" and is Mark Nagata's Journey through the World of Japanese Toys.
During World War ll 120,000 Japanese were incarcerated in what can only be described now as concentration camps. In 1952 a book entitled "Beauty Behind Barbed Wire" explored art and craft objects created by Japanese living in those camps. Material described in this book has been collected, some four hundred pieces of art, jewelry, paintings, and photographs that are now on display at the Museum.
The Japanese American National Museum is located at 100 North Central Avenue in Los Angeles, Ca. 90012, Tele. 213 625-0414, web www.janm.org. Open Tuesday thru Sunday from 11 a.m. to 5 p.m. Closed Monday.
Tuesday, December 4, 2018
We found a lot to like exploring downtown Lancaster. Light traffic and wide boulevards were a nice relief from the San Fernando Valley crowds. We met with Angela Riley, executive director of Destination Lancaster, and joined her as we viewed the murals along the well planned Lancaster Boulevard with ample space for free parking.
Here we also visited the Museum of Art & History, (MOHA) and was led on a tour by Curator Andi Campogone. We thought the scope of the post war and contemporary art collection outstanding and displayed well the talents of local artists.
Just a few weeks before our visit Andi had produced the Pow! Wow! Festival where local and visiting artists redid or developed new murals on buildings stretching for blocks on Lancaster Boulevard. Here too is located the Aerospace Walk of Honor that recognizes the achievements of pilots from nearby Edwards Air Force Base.. In the six days of Pow! Wow! 25 artists painted 19 walls.
Part of the Lancaster Blvd. downtown scene is Don Sal Cocina & Cantina which is spacious with an attractive bar and lounge, huge dining room of booths and tables and an expanded outdoor patio as well. Don Sal is family owned and also has a successful restaurant in Rosamond. At the Boulevard Restaurant we enjoyed one of the most inclusive buffets we have ever experienced. Actually it included two buffets, one styled as classic American, the second, in a separate area, completely Mexican.
We chose the traditional American buffet which here demanded a truly hearty appetite. We were particularly awed with the selection of desserts and shamelessly made a few trips back for more.
We also viewed the Mexican buffet which included some fifteen separate dishes and entrees.
Added to the scene that included a completely filled restaurant was a six piece Mariachi band, traditionally costumed and a perfect match to a memorable dining experience
Don Sal Cocina & Cantina is located at 706 W Lancaster Blvd, Lancaster, Ca 93534, Tele., 661 941-2301, web www.donsalcocinacantina.com. Hours lunch Monday to Friday 11 a.m. to 3 p.m., Friday Night Karaoke 9 p;.m. to 1 a.m. and Sunday Brunch from 10 a.m. to 3 p.m.
Antelope Valley folk still take pride in the truly old west beginnings of ranching and cowboys so the Broken Bit Steakhouse is a perfect match. Here one finds a bar, lounge and restaurant offering the decor and ambiance of the old west while serving classic American cuisine. Steaks here are Black Angus grilled over an oak fire and arrive just as ordered with hint of smoke flavor. The menu is large and includes seafood, chicken, lamb chops and short ribs.
At the bar small batch whiskies are featured along with all traditional cocktails and some craft beers and an excellent selection of wines, some from local wineries..
Our dinner opened with a selection of appetizers that included Quail slices, stuffed peppers and fried Brussel Sprouts, then our Filet Mignon which arrived heaped with mushrooms and with the largest baked potato I've seen in a long time.
The choice of other entrees included wood fire grilled salmon, sagebrush chicken or Poblano, stuffed Pobano pepper with goat cheese and rice. The other steak choice was a 10 ounce ribeye.
Just as delightful as the food was the western atmosphere of the restaurant as well as the attentive, efficient staff. We also had the opportunity to meet Chef Jouil Mick and compliment him on his culinary skills.
The Broken Bit is located at 41955 50th Street West in Quartz Hill, Ca. 93536, Tele. 661 943-8228, web www.brokenbitsteakhouse.com. Open for dinner only.
We have traveled many roads in many countries and five continents but we took a ride on our first musical road in Lancaster.
Lancaster's Musical road started as a Honda automobile television commercial where engineers designed cracks and ridges in the roadway to a recognizable song, in this instance the William Tell Overtune. At first it was located on a street inside Lancaster but it soon became so popular with local folk that it soon became a crowded attraction. The alterative was to move that section of road to the outskirts of town which has been done. We took the road and then returned for an encore. This old one well remembered the William Tell as the background music for "The Lone Ranger" radio and TV shows. So I could not resist shouting "Hi Ho Silver Away".
Here we also visited the Museum of Art & History, (MOHA) and was led on a tour by Curator Andi Campogone. We thought the scope of the post war and contemporary art collection outstanding and displayed well the talents of local artists.
Just a few weeks before our visit Andi had produced the Pow! Wow! Festival where local and visiting artists redid or developed new murals on buildings stretching for blocks on Lancaster Boulevard. Here too is located the Aerospace Walk of Honor that recognizes the achievements of pilots from nearby Edwards Air Force Base.. In the six days of Pow! Wow! 25 artists painted 19 walls.
Part of the Lancaster Blvd. downtown scene is Don Sal Cocina & Cantina which is spacious with an attractive bar and lounge, huge dining room of booths and tables and an expanded outdoor patio as well. Don Sal is family owned and also has a successful restaurant in Rosamond. At the Boulevard Restaurant we enjoyed one of the most inclusive buffets we have ever experienced. Actually it included two buffets, one styled as classic American, the second, in a separate area, completely Mexican.
We chose the traditional American buffet which here demanded a truly hearty appetite. We were particularly awed with the selection of desserts and shamelessly made a few trips back for more.
We also viewed the Mexican buffet which included some fifteen separate dishes and entrees.
Added to the scene that included a completely filled restaurant was a six piece Mariachi band, traditionally costumed and a perfect match to a memorable dining experience
Don Sal Cocina & Cantina is located at 706 W Lancaster Blvd, Lancaster, Ca 93534, Tele., 661 941-2301, web www.donsalcocinacantina.com. Hours lunch Monday to Friday 11 a.m. to 3 p.m., Friday Night Karaoke 9 p;.m. to 1 a.m. and Sunday Brunch from 10 a.m. to 3 p.m.
Antelope Valley folk still take pride in the truly old west beginnings of ranching and cowboys so the Broken Bit Steakhouse is a perfect match. Here one finds a bar, lounge and restaurant offering the decor and ambiance of the old west while serving classic American cuisine. Steaks here are Black Angus grilled over an oak fire and arrive just as ordered with hint of smoke flavor. The menu is large and includes seafood, chicken, lamb chops and short ribs.
At the bar small batch whiskies are featured along with all traditional cocktails and some craft beers and an excellent selection of wines, some from local wineries..
Our dinner opened with a selection of appetizers that included Quail slices, stuffed peppers and fried Brussel Sprouts, then our Filet Mignon which arrived heaped with mushrooms and with the largest baked potato I've seen in a long time.
The choice of other entrees included wood fire grilled salmon, sagebrush chicken or Poblano, stuffed Pobano pepper with goat cheese and rice. The other steak choice was a 10 ounce ribeye.
Just as delightful as the food was the western atmosphere of the restaurant as well as the attentive, efficient staff. We also had the opportunity to meet Chef Jouil Mick and compliment him on his culinary skills.
The Broken Bit is located at 41955 50th Street West in Quartz Hill, Ca. 93536, Tele. 661 943-8228, web www.brokenbitsteakhouse.com. Open for dinner only.
We have traveled many roads in many countries and five continents but we took a ride on our first musical road in Lancaster.
Lancaster's Musical road started as a Honda automobile television commercial where engineers designed cracks and ridges in the roadway to a recognizable song, in this instance the William Tell Overtune. At first it was located on a street inside Lancaster but it soon became so popular with local folk that it soon became a crowded attraction. The alterative was to move that section of road to the outskirts of town which has been done. We took the road and then returned for an encore. This old one well remembered the William Tell as the background music for "The Lone Ranger" radio and TV shows. So I could not resist shouting "Hi Ho Silver Away".
Monday, December 3, 2018
Over decades as the City and County of Los Angeles looked to the San Fernando Valley for expansion but when that too filled with industry, houses, apartments, malls and more it next looked to the Antelope Valley and Lancaster. Like communities all over the west Lancaster started as a stop on the railroad and hub and center for local farming.
Now all that has changed once again with Lancaster now serving as the center for Los Angeles County expansion and thanks to its Freeways and Metro Link railroad still only one hour away from Los Angeles civic center. Situated at where the Mojave Desert begins Antelope Valley is nestled between two mountain ranges and still offers vast expanses of land leaving Lancaster and surrounding communities with plenty of space for expansion.
To experience what this expansion has accomplished in the last quarter century Lancaster has established a tourism marketing organization. Called Destination Lancaster it was this Writer's good fortune to be included in an orientation that was entitled "24-hour Getaway to Los Angeles' Mojave Desert".
Actually it involved visiting places like modern art and Native American museums, reminders of the Valley's past . Also a visit to an Ostrich Ranch as well as a refuge for felines from many countries, some on the border of extinction. Then there was a tour past wineries and vineyards, the newest venture in the Valley's agriculture and a matching expansion in Lancaster's restaurant scene.
Through the years we often experienced Lancaster as a stopping place enroute to the Eastern Sierra but knew little about its local attractions.
Our stay was at the Lancaster Hampton Inn & Suites, much to our delight, since in our travels the last few years we have consistently sought out an Hampton Inn. They offer consistent comfort, style and value. The comfort is there with rooms with ottomans, desks, and all amenities. The value with free WiFi, newspapers, parking and an excellent complimentary breakfast .
Our visit to the Quail Run Ostrich Ranch was a true learning experience. They are the largest of the flightless birds and in flight the third fastest of any species reaching speeds of over 40 miles an hour for long periods of time and distance. There are several sub species with the largest weighing as much as five hundred pounds and as tall as most humans. The Ostriches at the Ranch were quite willing to be photographed and were with abandon.
The Quail Run Ostrich Ranch is open for tours and located at 44420 N. Shaffer Road in Lake Hughes, Ca 93532, Tele. 661-724-1592, web. www.quiailrunostrichranch. com.
The Exotic Feline Breeding Conservation Center is dedicated to protection and preservation or the world's endangered felines. Located in Rosamond just a short distance from Lancaster the center is home to seventy of these cats, ranging from Bob Cats to Tigers. For short it is called the Cat House. In American slang this can have a much different meaning and purpose.
Completely non profit the Feline Center is staffed mostly with docents and was first established in 1977. It has been most successful, both in the breeding of the cats and in attracting public support. We were awed as we watched the feeding of a Tiger from Malaya, which when standing on its hind legs was taller than any of us watching in fascination..
The pens for the cats, especially the large ones, are large and some include a pool as well as hidden dens. One attendant explained that many know and answer to their name. The grounds are well kept and the gift shop most enticing for young people offering a large collection of stuffed animals.
The Cat House is located at 3718 60th Street West, Rosamond, Ca. 93563, Tele. 661 256-3793, web www.cathouse-fcc.org.
The timing for our visit to the Antelope Valley Indian Museum was perfect since it took place during their 'Holiday on the Homestead" event. This special event takes place at night and includes sipping hot chocolate while sitting around a blazing campfire listening to a cowboy singer regale with classic western songs of the range.
The story of the museum is most interesting and exists thanks to two people. The first was Howard Arden Edwards who built a Swiss style Chalet as a private residence on a picturesque rock formation overlooking the Mojave Desert. Dedicated to finding and collecting Indian artifacts he used this remarkable dwelling as the place to house his findings.
When the Edwards family decided to move on Grace Wilcox Oliver purchased the property since she had an interest in anthropology, and an extensive collection of Indian tools, utensils and art. She operated the Museum as a private enterprise for three decades until the State of California purchased the property and turned it over to the State Parks to administrate in 1979.
Now the Museum is administered by California Parks with aid from many volunteer docents The artifacts cover a long time period and are mostly from the peoples who inhabited southwestern California and the Great Basin. Also studies have shown that the Antelope Valley often served as a trading area where tribes like the Chumash, living on the coastal regions of California, met and traded with the Piute tribes of the Antelope and Inyo valleys as well as the Great Basin.
There is much to see and the docents are great answering your questions Also adjacent is a self guided nature trail which explains the surrounding desert with its Joshua trees and also the San Gabriel Mountains looming in the distance.
Antelope Valley Indian Museum State Historic Park is located at 15701 East Avenue M in Lancaster. It is open on Saturday and Sunday from 11 a.m. to 4 p.m. For more information call 661 946-30055, on the web www.avim.parks.gov.
There is much more to relate about the 24 Hour Lancaster getaway and our narrative will continue tomorrow.
Now all that has changed once again with Lancaster now serving as the center for Los Angeles County expansion and thanks to its Freeways and Metro Link railroad still only one hour away from Los Angeles civic center. Situated at where the Mojave Desert begins Antelope Valley is nestled between two mountain ranges and still offers vast expanses of land leaving Lancaster and surrounding communities with plenty of space for expansion.
To experience what this expansion has accomplished in the last quarter century Lancaster has established a tourism marketing organization. Called Destination Lancaster it was this Writer's good fortune to be included in an orientation that was entitled "24-hour Getaway to Los Angeles' Mojave Desert".
Actually it involved visiting places like modern art and Native American museums, reminders of the Valley's past . Also a visit to an Ostrich Ranch as well as a refuge for felines from many countries, some on the border of extinction. Then there was a tour past wineries and vineyards, the newest venture in the Valley's agriculture and a matching expansion in Lancaster's restaurant scene.
Through the years we often experienced Lancaster as a stopping place enroute to the Eastern Sierra but knew little about its local attractions.
Our stay was at the Lancaster Hampton Inn & Suites, much to our delight, since in our travels the last few years we have consistently sought out an Hampton Inn. They offer consistent comfort, style and value. The comfort is there with rooms with ottomans, desks, and all amenities. The value with free WiFi, newspapers, parking and an excellent complimentary breakfast .
Our visit to the Quail Run Ostrich Ranch was a true learning experience. They are the largest of the flightless birds and in flight the third fastest of any species reaching speeds of over 40 miles an hour for long periods of time and distance. There are several sub species with the largest weighing as much as five hundred pounds and as tall as most humans. The Ostriches at the Ranch were quite willing to be photographed and were with abandon.
The Quail Run Ostrich Ranch is open for tours and located at 44420 N. Shaffer Road in Lake Hughes, Ca 93532, Tele. 661-724-1592, web. www.quiailrunostrichranch. com.
The Exotic Feline Breeding Conservation Center is dedicated to protection and preservation or the world's endangered felines. Located in Rosamond just a short distance from Lancaster the center is home to seventy of these cats, ranging from Bob Cats to Tigers. For short it is called the Cat House. In American slang this can have a much different meaning and purpose.
Completely non profit the Feline Center is staffed mostly with docents and was first established in 1977. It has been most successful, both in the breeding of the cats and in attracting public support. We were awed as we watched the feeding of a Tiger from Malaya, which when standing on its hind legs was taller than any of us watching in fascination..
The pens for the cats, especially the large ones, are large and some include a pool as well as hidden dens. One attendant explained that many know and answer to their name. The grounds are well kept and the gift shop most enticing for young people offering a large collection of stuffed animals.
The Cat House is located at 3718 60th Street West, Rosamond, Ca. 93563, Tele. 661 256-3793, web www.cathouse-fcc.org.
The timing for our visit to the Antelope Valley Indian Museum was perfect since it took place during their 'Holiday on the Homestead" event. This special event takes place at night and includes sipping hot chocolate while sitting around a blazing campfire listening to a cowboy singer regale with classic western songs of the range.
The story of the museum is most interesting and exists thanks to two people. The first was Howard Arden Edwards who built a Swiss style Chalet as a private residence on a picturesque rock formation overlooking the Mojave Desert. Dedicated to finding and collecting Indian artifacts he used this remarkable dwelling as the place to house his findings.
When the Edwards family decided to move on Grace Wilcox Oliver purchased the property since she had an interest in anthropology, and an extensive collection of Indian tools, utensils and art. She operated the Museum as a private enterprise for three decades until the State of California purchased the property and turned it over to the State Parks to administrate in 1979.
Now the Museum is administered by California Parks with aid from many volunteer docents The artifacts cover a long time period and are mostly from the peoples who inhabited southwestern California and the Great Basin. Also studies have shown that the Antelope Valley often served as a trading area where tribes like the Chumash, living on the coastal regions of California, met and traded with the Piute tribes of the Antelope and Inyo valleys as well as the Great Basin.
There is much to see and the docents are great answering your questions Also adjacent is a self guided nature trail which explains the surrounding desert with its Joshua trees and also the San Gabriel Mountains looming in the distance.
Antelope Valley Indian Museum State Historic Park is located at 15701 East Avenue M in Lancaster. It is open on Saturday and Sunday from 11 a.m. to 4 p.m. For more information call 661 946-30055, on the web www.avim.parks.gov.
There is much more to relate about the 24 Hour Lancaster getaway and our narrative will continue tomorrow.
Tuesday, November 13, 2018
The idea of meeting another author of a wine book was most interesting since my own book "The Pleasure of Wine" was completed, oh my, that was in an earlier century. Anyway I did want to meet Daniele Cernilli who accomplished his own book signing in Los Angeles at an event entitled the same as his book "The Essential Guide to Italian Wine." We chatted with Author Daniele and told him how impressed I was with the massive work that lists every winery in Italy. Every region in Italy is covered in the 646 pages of this book which also includes the author's own lists of the best single grape wines and the best wines for quality/price.
This all took place at The Wine House in west Los Angeles with 25 wineries and import firms showing vintages from all parts of Italy. For us it was another opportunity to continue our research into Sicilian wines as a further look into our Italian heritage.
After all my mother was born in Sicily arriving in the USA at the age of three with her mother and two sisters.
A visit to the Cusumano booth was a given. The winery is located at Noto in the far south of Sicily and is the work of Antonio Moretti who has enjoyed a most successful career in business and as an entrepreneur. The vineyards have been gathered from local farmers and now include some vines over thirty years of age planted on south facing hillsides. The grapes are local in origin and include Nero d'Avola for the red wines and Grillo for the white wines. Young in age we found both the Feudo Maccari Nero and Grillo exceptional in quality.
An outstanding wine is Cusumano Noa Sicilia DOC 2014 which is exported world wide.
Next visit was to Tasca D'Almerita which has vineyards located in three different parts of the Island. Besides wines with native varietals a new generation in the family is conducting experimentation with 51 varieties and five experimental vineyards, as part of a government backed program called VIVA devoted to a sustainable wine project.
Here we tasted Grillo Mozia Sicilia DOC 2017 and Il Tascantwe Sicilia DOC 2014.
When we were in Italy much of our time was spent in Umbria and we recall how impressed we were with the wines made with the Italian varietal Montefalco. Here we tasted Colpetrone Montefalco Rosso DOC 2013 and Montefalco Sagrantino DOCG 2011.
.It is a fact that the US is the top market for Italian exports of food and wine, if you doubt that think pizza.
The Essential Guide event was staged by Allison Levine's Please the Palate and was very well attended.
This all took place at The Wine House in west Los Angeles with 25 wineries and import firms showing vintages from all parts of Italy. For us it was another opportunity to continue our research into Sicilian wines as a further look into our Italian heritage.
After all my mother was born in Sicily arriving in the USA at the age of three with her mother and two sisters.
A visit to the Cusumano booth was a given. The winery is located at Noto in the far south of Sicily and is the work of Antonio Moretti who has enjoyed a most successful career in business and as an entrepreneur. The vineyards have been gathered from local farmers and now include some vines over thirty years of age planted on south facing hillsides. The grapes are local in origin and include Nero d'Avola for the red wines and Grillo for the white wines. Young in age we found both the Feudo Maccari Nero and Grillo exceptional in quality.
An outstanding wine is Cusumano Noa Sicilia DOC 2014 which is exported world wide.
Next visit was to Tasca D'Almerita which has vineyards located in three different parts of the Island. Besides wines with native varietals a new generation in the family is conducting experimentation with 51 varieties and five experimental vineyards, as part of a government backed program called VIVA devoted to a sustainable wine project.
Here we tasted Grillo Mozia Sicilia DOC 2017 and Il Tascantwe Sicilia DOC 2014.
When we were in Italy much of our time was spent in Umbria and we recall how impressed we were with the wines made with the Italian varietal Montefalco. Here we tasted Colpetrone Montefalco Rosso DOC 2013 and Montefalco Sagrantino DOCG 2011.
.It is a fact that the US is the top market for Italian exports of food and wine, if you doubt that think pizza.
The Essential Guide event was staged by Allison Levine's Please the Palate and was very well attended.
Monday, November 12, 2018
For no reason that I can find we appear to neglect restaurants close to where we live. In one instance at least this changed when we learned that to honor Veterans on Sunday November 11 Romano's Macaroni Grill in Northridge was offering a free entree to veterans. So my closest , dearest friend insisted this was the perfect way for her 'old soldier' to honor the day.
The entree offered was Mom's Ricotta Meatballs and Spaghetti and my dining partner ordered the same for herself but only after having a cocktail from the restaurant's casual bar and lounge.
We noticed the most competent wait staff and our waiter, Rick, was most helpful starting us with a hot freshly baked roll smothered with olive oil. Our spaghetti offered two different sauces, either pomodounia or bolognese. I chose the bolognese, since I always prefer a meat sauce while my dining partner decided on the red pomodounia. The portions were very big and each of us had a box to carry back to our individual residences.
There is much to like at the Macaroni Grill located in Northridge Fashion Square. There is ample free off street parking and the restaurant is large with a most busy exhibition kitchen and offering both tables and booths. The menu is large and we thought the prices most moderate.
We noticed one of our favorites on this very large menu, Osso Bucco, which guaranteed our return for dinner in the near future.
Romano's Macaroni Grill is located at 19400 Plummer Street in Northridge, Ca. Telephone 818 725-2620, open seven days a week for lunch and dinner.
The entree offered was Mom's Ricotta Meatballs and Spaghetti and my dining partner ordered the same for herself but only after having a cocktail from the restaurant's casual bar and lounge.
We noticed the most competent wait staff and our waiter, Rick, was most helpful starting us with a hot freshly baked roll smothered with olive oil. Our spaghetti offered two different sauces, either pomodounia or bolognese. I chose the bolognese, since I always prefer a meat sauce while my dining partner decided on the red pomodounia. The portions were very big and each of us had a box to carry back to our individual residences.
There is much to like at the Macaroni Grill located in Northridge Fashion Square. There is ample free off street parking and the restaurant is large with a most busy exhibition kitchen and offering both tables and booths. The menu is large and we thought the prices most moderate.
We noticed one of our favorites on this very large menu, Osso Bucco, which guaranteed our return for dinner in the near future.
Romano's Macaroni Grill is located at 19400 Plummer Street in Northridge, Ca. Telephone 818 725-2620, open seven days a week for lunch and dinner.
Friday, November 9, 2018
It has been some time since we can recall an event that delivered as much information on a nation as Spain's Great Match that took place recently at the SLS Hotel in Beverly Hills. Some one hundred and fifty Spanish wines from almost every region of the country were poured and with that the opportunity to taste and enjoy tapas and other pairings that came directly from the Bazaar's Kitchen, the award winning restaurant located at the SLS Hotel. In addition there was the opportunity to attend three seminars, each covering special sections and grape varieties of Spain's wine country.
One seminar singled out the Albarino grape, one of Spain's eight indigenous grape varietals, and how in recent years it has taken on new popularity both with winemakers and consumers both in Spain and Internationally.
After several decades of wine writing one of the things that this reporter knows is that there is always something new to be learned about vineyards and wine making. This was evident, once again, when we attended the seminar conducted by Ana Fabiasno and explored the Rioja wines and how they have gained respect with both royal and Gran Reservas. The third seminar was entitled "Wine-ing Down the Duero River", a look at Castilla y Leon".
The three seminars explored wines from five regions of Spain including D.O.Carinena, D.O. Navarra, D.O. Rias Baixas, D.O. Ca.Rioja and Wines from Castilla y Leon. Foods from Spain were also included and we spent some time with the representatives of Goya Foods, since we have been using their olive and olive oil products for many years. The Tasting which extended into late afternoon featured denominations of origin (D.O.) and country wines from 22 regions of Spain.
On our trip to Spain, which took place some years ago, we were especially interested in exploring the Spanish Sherries of Jerez -so when we found the Bodegas Hidalgo La Gitana booth we noted their three sherries and so had to try each one. They were Napoleon Amontillado, D.O. Jerez-Xeres, Farfaon Oloroso D.O. Jerez-Xeres and Alameda Cream D.O. Jerez-Xeres, all under the Bodegas Hidalgo label.
The tasting of these wines brought back fond memories of the time spent in Jerez.
The SLS Hotel was the perfect choice for a day that was devoted to all things Spanish. The room for the seminars was large but even so the seminars were so well attended that it was standing room only at the one we sat in.
Another of the food exhibitors was Palacios which featured five different Chorizo as well as Grandma Cake and Brownie Cheesecake (Granderroble).
In all four food participants took part in Spain's Great Match along with fourteen wineries and importers.
For more information on Spanish wines check the web at www.winesfromspainusa.com.
One seminar singled out the Albarino grape, one of Spain's eight indigenous grape varietals, and how in recent years it has taken on new popularity both with winemakers and consumers both in Spain and Internationally.
After several decades of wine writing one of the things that this reporter knows is that there is always something new to be learned about vineyards and wine making. This was evident, once again, when we attended the seminar conducted by Ana Fabiasno and explored the Rioja wines and how they have gained respect with both royal and Gran Reservas. The third seminar was entitled "Wine-ing Down the Duero River", a look at Castilla y Leon".
The three seminars explored wines from five regions of Spain including D.O.Carinena, D.O. Navarra, D.O. Rias Baixas, D.O. Ca.Rioja and Wines from Castilla y Leon. Foods from Spain were also included and we spent some time with the representatives of Goya Foods, since we have been using their olive and olive oil products for many years. The Tasting which extended into late afternoon featured denominations of origin (D.O.) and country wines from 22 regions of Spain.
On our trip to Spain, which took place some years ago, we were especially interested in exploring the Spanish Sherries of Jerez -so when we found the Bodegas Hidalgo La Gitana booth we noted their three sherries and so had to try each one. They were Napoleon Amontillado, D.O. Jerez-Xeres, Farfaon Oloroso D.O. Jerez-Xeres and Alameda Cream D.O. Jerez-Xeres, all under the Bodegas Hidalgo label.
The tasting of these wines brought back fond memories of the time spent in Jerez.
The SLS Hotel was the perfect choice for a day that was devoted to all things Spanish. The room for the seminars was large but even so the seminars were so well attended that it was standing room only at the one we sat in.
Another of the food exhibitors was Palacios which featured five different Chorizo as well as Grandma Cake and Brownie Cheesecake (Granderroble).
In all four food participants took part in Spain's Great Match along with fourteen wineries and importers.
For more information on Spanish wines check the web at www.winesfromspainusa.com.
Wednesday, October 31, 2018
Through the years we have noted how folk from Chicago that move to Southern California remain intensively loyal to their home town remaining fans of the Cubs baseball team and Bears football team. So it was no surprise to learn that this loyalty follows to food as well.
Our visit to Mild Sauce Restaurant proved this. Here is a new restaurant that features Chicago style chicken and fish with a famous sauce. The condiment was always called Mild Sauce and now it is available to both former Midwesterners and the local population.
This all came about when Kenneth Caldwell, a Chicago native, decided to move to California and bring with him classic Chicago recipes for fresh fried chicken, fish and a truly authentic Mild Sauce.
So the Mild Sauce Restaurant was created located on the busy La Cienega and Olympic Blvds intersection and so add yet another style of food to La Cienega Blvd, long famed as 'restaurant row". At Mild Sauce the menu includes Jumbo Fried Shrimp, Catfish, and Chicken Strips, all battered, fried, the batter from a secret recipe as well as the sauces and seasonings. Included with these entrees are sides like Coleslaw, also from a secret Chicago recipe, and French fries. Here all food is fresh daily and cooked strictly on order to arrive hot and ready to please former Chicago natives and many California converts.
Being a native Californian it was all new to this Writer. But the very first taste of Ken's magic sauce convinced me that these ex Chicago people were on to something. Our tasty order arrived with the battered shrimp and catfish and a large stack of french fries plus a huge container of, (you guessed it) Chicago Mild Sauce. My dining partner opted for the chicken which was so large a portion that she had some to take home as well. We traded portions so to try all of Ken's favorites and agreed that both the fish and chicken batters were exceptional in texture and flavor and the ingredients moist, fresh and tender.. At first we questioned the mild sauce as to whether it was spicy but there was no spice, just flavor.
The design and ambiance of Mild Sauce Restaurant is casual, upbeat and the decoration on the walls strictly from Chicago with all the team banners present and best of all a huge photograph of that City. The restaurant also adds to the Chicago scene with house music and fun board games to play at every table, as found in many Midwest restaurants.
.With Mild Sauce Restaurant Kenneth Caldwell and partner Apryl Carrea have found a ready customer base for the Chicago style chicken or fish. So much so that Mild Sauce now has an upcoming late night program with internet delivery only.
Mild Sauce hours are Monday-closed,Tuesday-11am-10pm,Wednesday 11am-10pm,Thursday11am-3:30a.m.,Friday 11am-3:30am,Saturday 11am-3:30am,Sunday 12pm-7pm.
. The restaurant is located at 8500 W. Olympic Blvd. Los Angeles, 90035, Telephone 310 652-3310, on the web www. mildsaucela.com. There is free off street parking.
Our visit to Mild Sauce Restaurant proved this. Here is a new restaurant that features Chicago style chicken and fish with a famous sauce. The condiment was always called Mild Sauce and now it is available to both former Midwesterners and the local population.
This all came about when Kenneth Caldwell, a Chicago native, decided to move to California and bring with him classic Chicago recipes for fresh fried chicken, fish and a truly authentic Mild Sauce.
So the Mild Sauce Restaurant was created located on the busy La Cienega and Olympic Blvds intersection and so add yet another style of food to La Cienega Blvd, long famed as 'restaurant row". At Mild Sauce the menu includes Jumbo Fried Shrimp, Catfish, and Chicken Strips, all battered, fried, the batter from a secret recipe as well as the sauces and seasonings. Included with these entrees are sides like Coleslaw, also from a secret Chicago recipe, and French fries. Here all food is fresh daily and cooked strictly on order to arrive hot and ready to please former Chicago natives and many California converts.
Being a native Californian it was all new to this Writer. But the very first taste of Ken's magic sauce convinced me that these ex Chicago people were on to something. Our tasty order arrived with the battered shrimp and catfish and a large stack of french fries plus a huge container of, (you guessed it) Chicago Mild Sauce. My dining partner opted for the chicken which was so large a portion that she had some to take home as well. We traded portions so to try all of Ken's favorites and agreed that both the fish and chicken batters were exceptional in texture and flavor and the ingredients moist, fresh and tender.. At first we questioned the mild sauce as to whether it was spicy but there was no spice, just flavor.
The design and ambiance of Mild Sauce Restaurant is casual, upbeat and the decoration on the walls strictly from Chicago with all the team banners present and best of all a huge photograph of that City. The restaurant also adds to the Chicago scene with house music and fun board games to play at every table, as found in many Midwest restaurants.
.With Mild Sauce Restaurant Kenneth Caldwell and partner Apryl Carrea have found a ready customer base for the Chicago style chicken or fish. So much so that Mild Sauce now has an upcoming late night program with internet delivery only.
Mild Sauce hours are Monday-closed,Tuesday-11am-10pm,Wednesday 11am-10pm,Thursday11am-3:30a.m.,Friday 11am-3:30am,Saturday 11am-3:30am,Sunday 12pm-7pm.
. The restaurant is located at 8500 W. Olympic Blvd. Los Angeles, 90035, Telephone 310 652-3310, on the web www. mildsaucela.com. There is free off street parking.
Tuesday, October 30, 2018
The joy of being a food writer is that each week brings a totally new experience.
Do you know about Mastiha which has been produced on the Greek island of Chios for over two thousand years? Well we did not until we attended a luncheon in Westwood one day last week. It was written about by some famous Greeks of antiquity writers including Diosourides, Hippocrates and Herodotus who described it as the first chewing gum.
The Westwood event, held at the Fellow LA restaurant was sponsored by the Chios Gum Mastic Growers Association which has been growing and harvesting the unique product for centuries on Chios. Today it is being exported to 47 countries and is used in food and beverages, pharmaceutical products, cosmetics and perfume.
On the island of Chios, the only place the tree is found, there are forty eight hundred growers located in 24 medieval villages producing, which after a long process, becomes a teardrop shape crystal
All this was shown the media present at the luncheon with a slide show conducted by Sarah Delevan, a food sourcing consultant. Representing the Chios Growers .Association was Miltiadis Sarantinidis, Commercial Director.
The Mastiha trees can live to be one hundred years old and only reach full size in fifty years. The trees can start producing the crystal drop after five years. This starts with the grower making a small incision on the surface of the tree. The mastic resin exudes from the incisions in liquid form and in teardrop shape. These drips remain on the soil until they become solid enough to be collected.
Our luncheon at Fellow opened with a vodka cocktail that included Mastiha and the three courses that followed also contained the unique product. The list of products that contain Mastiha appear endless.
While the benefits of Mastiha were recognized for so many centuries it is only more recently that the beneficial properties of Chios Mastiha have been scientifically proven
Do you know about Mastiha which has been produced on the Greek island of Chios for over two thousand years? Well we did not until we attended a luncheon in Westwood one day last week. It was written about by some famous Greeks of antiquity writers including Diosourides, Hippocrates and Herodotus who described it as the first chewing gum.
The Westwood event, held at the Fellow LA restaurant was sponsored by the Chios Gum Mastic Growers Association which has been growing and harvesting the unique product for centuries on Chios. Today it is being exported to 47 countries and is used in food and beverages, pharmaceutical products, cosmetics and perfume.
On the island of Chios, the only place the tree is found, there are forty eight hundred growers located in 24 medieval villages producing, which after a long process, becomes a teardrop shape crystal
All this was shown the media present at the luncheon with a slide show conducted by Sarah Delevan, a food sourcing consultant. Representing the Chios Growers .Association was Miltiadis Sarantinidis, Commercial Director.
The Mastiha trees can live to be one hundred years old and only reach full size in fifty years. The trees can start producing the crystal drop after five years. This starts with the grower making a small incision on the surface of the tree. The mastic resin exudes from the incisions in liquid form and in teardrop shape. These drips remain on the soil until they become solid enough to be collected.
Our luncheon at Fellow opened with a vodka cocktail that included Mastiha and the three courses that followed also contained the unique product. The list of products that contain Mastiha appear endless.
While the benefits of Mastiha were recognized for so many centuries it is only more recently that the beneficial properties of Chios Mastiha have been scientifically proven
Monday, October 29, 2018
Our culinary experiences in Paso Robles often were adventures as well. On our moving through the city and countryside we discovered that the fine wines are accompanied with some interesting cuisines.
We enjoyed two most interesting dining experiences in downtown Paso Robles. The first at La Cosecha Bar & Restaurant. The menu here shows influence of both Cuban and Latin cuisines. We were there for lunch and started with the Ceviche of the day and Pastelitos Catracho which were Honduran styled empanadas of beef and potato. We shared everything with our dining partners as well as the stone fired pizza Martguerita which followed. The restaurant is large with a showplace bar and includes some streetside dining as well.
La Cosecha Bar & Restaurant is located at 835 12th Street across from the Park in downtown Paso Robles. Telephone 805 226-0300.
We were back downtown for a most interesting evening at Thomas Hill Organic Kitchen where we were greeted by Owner Debbie Thomas. The restaurant enjoys an unusual decor and ambiance thanks to a courtyard with one wall covered with green foliage and which can be open or roofed depending on the weather. There is also an indoor dining room. We sat in the courtyard on a perfect evening while we studied the very interesting menu. Chef Kurt, who we met, offers choices like Thai Chili Salmon, Moroccan roasted half chicken, Bucatini & Sea Urchin or seared duck breast which was our choice. Starters were interesting as well with clams& chorizo, Dungeness crab cakes or short rib tacos. We chose and enjoyed the warm beet & goat cheese salad which included roasted pomegranate seeds and toasted pistachios. Chef Kurt shows sides like potato leek cake or roasted maitake mushrooms or creamy polenta.
This was indeed fine dining which we enjoyed with McPrice 2015 Zinfandel from Paso Robles. The wine list, like the menu, is extensive with many of the local wineries represented.
Thomas Hill Organic Kitchen is located at 1313 Park Street, Paso Robles, Ca., Telephone 805 226-5888, web www.thomashillorganics.com.
Few places offer the tranquility and serenity of a golf course with its manicured greenways. artistic setting and the sheer luxury of spaciousness.
As an inept golfer for some 30 years this Writer has learned that this peaceful feeling can best be experienced in the club house dining room rather than on the course. Playing golf does not always bring out the best in people, what seemed a delightful day can be quickly erased in a few moments, leaving disappointment and disgust while pondering "how could I take four putts on a hole."
I thought of this as I looked over the breakfast menu at the Hunter Ranch Golf Club Restaurant. From the picture windows of the dining room the course stretched out offering luxurious contentment for the ex golfer who has abandoned the game for the clubhouse.
Located just off Highway 46 East Hunter Ranch has been presenting enjoyment for both golfers and diners sine 1994. Our breakfast included traditional dishes like bacon and eggs and my French Toast. Service was excellent with a friendly waitress and soon we were off for another business day exploring Paso Robles.
Hunter Ranch Golf Club is located at 4041 Highway 46 East in Paso Robles, Ca 93446, Telephone 805-237-7444, web www.hunterranchgolf.com.
We enjoyed two most interesting dining experiences in downtown Paso Robles. The first at La Cosecha Bar & Restaurant. The menu here shows influence of both Cuban and Latin cuisines. We were there for lunch and started with the Ceviche of the day and Pastelitos Catracho which were Honduran styled empanadas of beef and potato. We shared everything with our dining partners as well as the stone fired pizza Martguerita which followed. The restaurant is large with a showplace bar and includes some streetside dining as well.
La Cosecha Bar & Restaurant is located at 835 12th Street across from the Park in downtown Paso Robles. Telephone 805 226-0300.
We were back downtown for a most interesting evening at Thomas Hill Organic Kitchen where we were greeted by Owner Debbie Thomas. The restaurant enjoys an unusual decor and ambiance thanks to a courtyard with one wall covered with green foliage and which can be open or roofed depending on the weather. There is also an indoor dining room. We sat in the courtyard on a perfect evening while we studied the very interesting menu. Chef Kurt, who we met, offers choices like Thai Chili Salmon, Moroccan roasted half chicken, Bucatini & Sea Urchin or seared duck breast which was our choice. Starters were interesting as well with clams& chorizo, Dungeness crab cakes or short rib tacos. We chose and enjoyed the warm beet & goat cheese salad which included roasted pomegranate seeds and toasted pistachios. Chef Kurt shows sides like potato leek cake or roasted maitake mushrooms or creamy polenta.
This was indeed fine dining which we enjoyed with McPrice 2015 Zinfandel from Paso Robles. The wine list, like the menu, is extensive with many of the local wineries represented.
Thomas Hill Organic Kitchen is located at 1313 Park Street, Paso Robles, Ca., Telephone 805 226-5888, web www.thomashillorganics.com.
Few places offer the tranquility and serenity of a golf course with its manicured greenways. artistic setting and the sheer luxury of spaciousness.
As an inept golfer for some 30 years this Writer has learned that this peaceful feeling can best be experienced in the club house dining room rather than on the course. Playing golf does not always bring out the best in people, what seemed a delightful day can be quickly erased in a few moments, leaving disappointment and disgust while pondering "how could I take four putts on a hole."
I thought of this as I looked over the breakfast menu at the Hunter Ranch Golf Club Restaurant. From the picture windows of the dining room the course stretched out offering luxurious contentment for the ex golfer who has abandoned the game for the clubhouse.
Located just off Highway 46 East Hunter Ranch has been presenting enjoyment for both golfers and diners sine 1994. Our breakfast included traditional dishes like bacon and eggs and my French Toast. Service was excellent with a friendly waitress and soon we were off for another business day exploring Paso Robles.
Hunter Ranch Golf Club is located at 4041 Highway 46 East in Paso Robles, Ca 93446, Telephone 805-237-7444, web www.hunterranchgolf.com.
Sunday, October 28, 2018
Like everything at Allegretto Vineyard Resort dining at the Cello Ristorante & Bar was a memorable experience. Service was impeccable with our waiter Patrick Joynt guiding us through a menu that Executive Chef Justin Picard presents as thoroughly Mediterranean. My dining partner and I shared a Heirloom Tomato Caprise salad which arrived with Italian Mozzarella di Bufala and grilled bread. Our entrees were for my dining partner the Australian Lamb Rack with roasted sweet potatoes and a Pomegranate Demi-glace while I chose the nine ounce Angus beef filet mignon which came with roasted garlic smashed Yukon gold potato and Horseradish Mascarpone.
We had the opportunity to chat with Chef Justin and learned of his interesting background in the culinary arts
Allegretto has its own winery and that evening our wine was Allegretto 2014 Zinfandel from the Paso Robles appellation that well showed its 18 months French aging.
Two of our visits to wineries included luncheon. At Niner Wine Estates we first enjoyed a tour of the winery with Katie Bruce while the harvest and crush was still making it a very busy scene. In the vineyards some grapes where still being picked and in the winery we watched as Malbec grapes were being crushed and then placed in steel tanks. Estate varietals include Sauvignon Blanc, Pinot noir, Malbec, Merlot, Grenache, Sangiovese and Petite Sirah.
At Niner both the Tasting Room is large and comfortable while the dining facilities include an exhibition kitchen and both inside and patio seating. Our lunch included pea soup then pan seared scallops for my dining partner and the grilled flat iron steak for me.
The Dining Room is open for lunch Thursday thru Sunday from 12 p.m. to 3 p.m. with a Brunch offered on Sunday as well
Niner Wine Estates is located at 2400 Highway 46 West, Paso Robles, Ca 93446, Telephone 239-2233, web www.ninerwine.com.
At Vina Robles Vineyards & Winery we met with Catherine Jaeger, marketing manager, who led us through their spacious and scenic Hospitality Center. Adjacent is the Vina Robles Amphitheater where concerts are held from Spring to Fall. Located just off Highway 46 East the winery is surrounded by its many vineyards, all with individual names. Under the charge of Winemaker Kevin Willenborg a new winery, with much new state of the art equipment, was completed this Spring.
Part of Hospitality Center is devoted to the Club Lounge, available to Signature members and here we enjoyed lunch with Catherine. Here too Signature members have invites to special parties and events.
Vina Robles is located at 3700 Mill Road, Paso Robles, Ca. 93446, Telephone 805 227-4812, web www.vinarobles.com.
We had the opportunity to chat with Chef Justin and learned of his interesting background in the culinary arts
Allegretto has its own winery and that evening our wine was Allegretto 2014 Zinfandel from the Paso Robles appellation that well showed its 18 months French aging.
Two of our visits to wineries included luncheon. At Niner Wine Estates we first enjoyed a tour of the winery with Katie Bruce while the harvest and crush was still making it a very busy scene. In the vineyards some grapes where still being picked and in the winery we watched as Malbec grapes were being crushed and then placed in steel tanks. Estate varietals include Sauvignon Blanc, Pinot noir, Malbec, Merlot, Grenache, Sangiovese and Petite Sirah.
At Niner both the Tasting Room is large and comfortable while the dining facilities include an exhibition kitchen and both inside and patio seating. Our lunch included pea soup then pan seared scallops for my dining partner and the grilled flat iron steak for me.
The Dining Room is open for lunch Thursday thru Sunday from 12 p.m. to 3 p.m. with a Brunch offered on Sunday as well
Niner Wine Estates is located at 2400 Highway 46 West, Paso Robles, Ca 93446, Telephone 239-2233, web www.ninerwine.com.
At Vina Robles Vineyards & Winery we met with Catherine Jaeger, marketing manager, who led us through their spacious and scenic Hospitality Center. Adjacent is the Vina Robles Amphitheater where concerts are held from Spring to Fall. Located just off Highway 46 East the winery is surrounded by its many vineyards, all with individual names. Under the charge of Winemaker Kevin Willenborg a new winery, with much new state of the art equipment, was completed this Spring.
Part of Hospitality Center is devoted to the Club Lounge, available to Signature members and here we enjoyed lunch with Catherine. Here too Signature members have invites to special parties and events.
Vina Robles is located at 3700 Mill Road, Paso Robles, Ca. 93446, Telephone 805 227-4812, web www.vinarobles.com.
Saturday, October 27, 2018
The new showplace NoMad Hotel in downtown Los Angeles was the place chosen for the Italian Trade Commission to present its new "Italian wine--Taste the Passion" campaign. With local media present a six course luncheon was presented accompanied with 13 selected wines from all parts of Italy.
The objective of the new campaign is to elevate the image and positioning of Italian wine in the U.S. market and increase both monetary value and market share according to Maurizio Forte of the Italian Trade Agency in New York. The campaign will show particular emphasis in New York, California, Florida, Illinois and Texas markets.
The menu opened with Fava Bean hummus with a 2016 Tenuta di Valgiano Bianco from Tuscany with a Kanpachi ceviche as the next course. With the Garganelli pasta three different vintages of the same wine were served. The wine was Ronchi di Cialla, Collil Orientali del Friulu and the vintages were 1996,1998 and 2000. The quality of the white wines proved how well this particular white varietal holds both its flavors and texture through the years.
With the Nomad Roast chicken we moved to wines from Sicily with a 2015 Arianna Occhipinti Frappato and 2010 Classico Fontane. The next course, beef tenderloin, the wines were red with a Barolo from Piemonte and a Rosso Case Basse from Toscana.
Present to explain the wines were Amy Ezrin of the Italian Trade commission and Ryan Bailey, wine director for the NoMad Hotel.
Our last course was Parmigiano and Roiola Bosina cheeses with a 2010 Lambrusco di Modena brut Rose from Romagna.
The Italian Wine--Taste the Passion campaign points to the country's culture and life-style in commercial, trade and educational channels with a multimillion dollar investment and will extend for three years. The campaign will emphasize what Italy has to offer in its wines--quality, variety and biodiversity along with singularity, authenticity, versatility and family traditions.
All of this was well demonstrated for the fortunate 20 members of the media present at the Hotel NoMad luncheon
The objective of the new campaign is to elevate the image and positioning of Italian wine in the U.S. market and increase both monetary value and market share according to Maurizio Forte of the Italian Trade Agency in New York. The campaign will show particular emphasis in New York, California, Florida, Illinois and Texas markets.
The menu opened with Fava Bean hummus with a 2016 Tenuta di Valgiano Bianco from Tuscany with a Kanpachi ceviche as the next course. With the Garganelli pasta three different vintages of the same wine were served. The wine was Ronchi di Cialla, Collil Orientali del Friulu and the vintages were 1996,1998 and 2000. The quality of the white wines proved how well this particular white varietal holds both its flavors and texture through the years.
With the Nomad Roast chicken we moved to wines from Sicily with a 2015 Arianna Occhipinti Frappato and 2010 Classico Fontane. The next course, beef tenderloin, the wines were red with a Barolo from Piemonte and a Rosso Case Basse from Toscana.
Present to explain the wines were Amy Ezrin of the Italian Trade commission and Ryan Bailey, wine director for the NoMad Hotel.
Our last course was Parmigiano and Roiola Bosina cheeses with a 2010 Lambrusco di Modena brut Rose from Romagna.
The Italian Wine--Taste the Passion campaign points to the country's culture and life-style in commercial, trade and educational channels with a multimillion dollar investment and will extend for three years. The campaign will emphasize what Italy has to offer in its wines--quality, variety and biodiversity along with singularity, authenticity, versatility and family traditions.
All of this was well demonstrated for the fortunate 20 members of the media present at the Hotel NoMad luncheon
Friday, October 26, 2018
One day this week we journeyed down to San Pedro to board the Emerald Princess for a very special event. . It was to experience an exclusive luncheon with Celebrity Chef Curtis Stone. It was to show his new restaurant called Share, his first restaurant aboard a ship.
Our luncheon menu offered a preview of some of the new starters and entrees that have been crafted by Curtis Stone. We opened with Nduja with Duck Speck an Epi Baguette as the starter and followed with a salad called. Kanpachi Crudo. The pasta, which is made fresh daily, was Ricotta Cavatelli. Course four was soup and a very unique Lobster Bisque. Main course was Duroc Pork Chop with Toffee Cheesecake as course six and dessert. Each course was described personally by Chef Stone.
Some of the other specialties that will be on the Share Restaurant menu included Steamed Mussels, Choprizo and white wine; beef tenderloin tips & mushroom cobbler; chicken and leek pot pie and roast pork belly.
Gordon Ho, senior vice president for Princess Cruises, explained that Share Restaurant is just one of Princess' new designed for fresh culinary approaches.
We left the Emerald Princess somewhat reluctantly since it was to sail to Hawaii without us.
Our luncheon menu offered a preview of some of the new starters and entrees that have been crafted by Curtis Stone. We opened with Nduja with Duck Speck an Epi Baguette as the starter and followed with a salad called. Kanpachi Crudo. The pasta, which is made fresh daily, was Ricotta Cavatelli. Course four was soup and a very unique Lobster Bisque. Main course was Duroc Pork Chop with Toffee Cheesecake as course six and dessert. Each course was described personally by Chef Stone.
Some of the other specialties that will be on the Share Restaurant menu included Steamed Mussels, Choprizo and white wine; beef tenderloin tips & mushroom cobbler; chicken and leek pot pie and roast pork belly.
Gordon Ho, senior vice president for Princess Cruises, explained that Share Restaurant is just one of Princess' new designed for fresh culinary approaches.
We left the Emerald Princess somewhat reluctantly since it was to sail to Hawaii without us.
Thursday, October 25, 2018
Our goal was to find out why Paso Robles has become such a popular visitor destination, not only for Californians, but for others from states near and far. Another reason was to personally experience the Allegretto Vineyard Resort.
After visiting Hearst Castle the concept of experiencing luxury while surrounded by art treasures in a building that makes one think of the Mediterranean was most appealing. The result was our memorable stay at Allegretto Vineyard Resort.. Here surrounded by vineyards is a resort that offers a five star life-style in a rural setting.
It is only three years ago that Douglas Ayres put together his best ideas on hotel hospitality into being by opening Allegretto as part of the family's hotel chain.. In that short period of time Allegretto has achieved a reputation as being the perfect hub for exploring the showplace wineries that dot the landscape surrounding Paso Robles.
But Paso Robles has much to offer besides its 260 wineries. There are exciting restaurants, museums and of course the stunning countryside. We started in downtown Paso Robles with its picturesque Park where the Paso Robles Historical Society Museum is located in what was once the Carnegie Library. This was the perfect place to learn about the history of the city which extends back to the earliest days of a European settled California. It is open five days a week, closed Mondays and Wednesdays. Phone 805 238-4996, web www.pasorobleshistoricalsociety.org.
Also downtown is Studios At The Park which is the center for local artists. Here their works are on display and some have studios there as well. Just previous to our visit the Open Studios Art Tour was conducted for the 20th year which combines all the arts of cities throughout San Luis Obispo County. Studios at the Park is located at 1130 Pine Street, Telephone 805 238-9800, web www.studiosonthe park.org.
Most impressive for us was the visit to the Estrella Warbirds Museum which also includes the Woodland Auto Display. The Museum was founded in 1992 on land that was an Army Air Force Training field during World War ll. Its aim from the beginning was the restoration and preservation of military aircraft,, vehicles and memorabilia.
As a World War ll veteran the visit to Estrella was most interesting as some of the exhibits brought back personal experiences. Among the 37 aircraft on display is a 1943 Douglas C47, often called the Gooney Bird. On one of these planes I was flown from Germany to France, the start of my return journey to the States and also my very first ride on an airplane.
Also on display one of the same kind of two and one-half ton trucks that moved my division from France to the Ardennes in the winter of 1944. The museum has, since its beginnings, been staffed by docents who have dedicated much of the lives to acquiring and maintaining the aircraft and other items on display.
The Auto Display will bring joy to anyone interested in both racing and autos of earlier eras. There for this Writer to see was a perfectly cared for 1939 Ford Convertible which was the first car I ever owned.
With so much to see here plan plenty of time for a visit. In fact it takes many visits to really appreciate what is on exhibit here.
Estrella Warbirds Museum is located at 4351 Dry Creek Road in Paso Robles, Ca. 93446. The Museum is open Thursday through Sunday from 10 a.m. to 4 p.m. For more information call 805 238-9317, on the web www.ewarbirds.org.
After visiting Hearst Castle the concept of experiencing luxury while surrounded by art treasures in a building that makes one think of the Mediterranean was most appealing. The result was our memorable stay at Allegretto Vineyard Resort.. Here surrounded by vineyards is a resort that offers a five star life-style in a rural setting.
It is only three years ago that Douglas Ayres put together his best ideas on hotel hospitality into being by opening Allegretto as part of the family's hotel chain.. In that short period of time Allegretto has achieved a reputation as being the perfect hub for exploring the showplace wineries that dot the landscape surrounding Paso Robles.
But Paso Robles has much to offer besides its 260 wineries. There are exciting restaurants, museums and of course the stunning countryside. We started in downtown Paso Robles with its picturesque Park where the Paso Robles Historical Society Museum is located in what was once the Carnegie Library. This was the perfect place to learn about the history of the city which extends back to the earliest days of a European settled California. It is open five days a week, closed Mondays and Wednesdays. Phone 805 238-4996, web www.pasorobleshistoricalsociety.org.
Also downtown is Studios At The Park which is the center for local artists. Here their works are on display and some have studios there as well. Just previous to our visit the Open Studios Art Tour was conducted for the 20th year which combines all the arts of cities throughout San Luis Obispo County. Studios at the Park is located at 1130 Pine Street, Telephone 805 238-9800, web www.studiosonthe park.org.
Most impressive for us was the visit to the Estrella Warbirds Museum which also includes the Woodland Auto Display. The Museum was founded in 1992 on land that was an Army Air Force Training field during World War ll. Its aim from the beginning was the restoration and preservation of military aircraft,, vehicles and memorabilia.
As a World War ll veteran the visit to Estrella was most interesting as some of the exhibits brought back personal experiences. Among the 37 aircraft on display is a 1943 Douglas C47, often called the Gooney Bird. On one of these planes I was flown from Germany to France, the start of my return journey to the States and also my very first ride on an airplane.
Also on display one of the same kind of two and one-half ton trucks that moved my division from France to the Ardennes in the winter of 1944. The museum has, since its beginnings, been staffed by docents who have dedicated much of the lives to acquiring and maintaining the aircraft and other items on display.
The Auto Display will bring joy to anyone interested in both racing and autos of earlier eras. There for this Writer to see was a perfectly cared for 1939 Ford Convertible which was the first car I ever owned.
With so much to see here plan plenty of time for a visit. In fact it takes many visits to really appreciate what is on exhibit here.
Estrella Warbirds Museum is located at 4351 Dry Creek Road in Paso Robles, Ca. 93446. The Museum is open Thursday through Sunday from 10 a.m. to 4 p.m. For more information call 805 238-9317, on the web www.ewarbirds.org.
Wednesday, October 24, 2018
The Highway 1 Discovery Route through California's Central Coast should include a warning sign that reads "moving through this picturesque region on Highway One can be habit forming". Certainly that is true for us since we return again and again. We were only home from a delightful stay in Moro Bay for a few weeks when once again we were on the way to Highway 1.
This time to explore the Discovery Route that stretches from Ragged Point at the north to Edna Valley in the south.
Leading attraction is Hearst Castle which attracts millions of visitors from all US states, one hundred and forty five foreign countries and every continent but Antarctica.
The easiest way to describe Hearst Castle is to say that it is truly one of a kind, unique and not likely to ever be duplicated. The enthusiasm of people, some from as far away as Taiwan, was contagious and our tour was performed most professionally by our guide, Cathy.
What has been created here is on such a scale that it is hard to grasp. The collection of antiquities, art works, carvings, statues, and tapestries is awe inspiring.
We started our visit at the Theater. Here we viewed a spectacular film that traces the history of the family. Entitled "Hearst Castle--Building the Dream" it traces the history of the family from George Hearst's discovery of silver mines, and the early years of son, William. Years that so shaped his vision to bring to America many of the Old World treasures he first saw as a young boy with his mother on a trip to Europe. This film is viewed on a five story tall theater screen.
Our visit was in the off season which is most advisable. The vast majority of the one million visitors each year arrive between May and September. Our day at the Castle was unforgettable. The Fall weather was perfect with clear air offering views of the surrounding mountains in one direction and a shimmering calm sea in the other.
Five different tours are available at Hearst Castle which is part of California State Parks. We took Tour One which is generally recommended for first time visitors. Other tours explore upper floors of Casa Grande, the main house; the other guest houses at the Ranch and an evening tour which recaptures the heyday life of the 1920s and 1930s.
The Hearst Castle is open daily except for three major holidays. For more information call 805 927-2020 or log on at www.hearstcastle.org.
This time to explore the Discovery Route that stretches from Ragged Point at the north to Edna Valley in the south.
Leading attraction is Hearst Castle which attracts millions of visitors from all US states, one hundred and forty five foreign countries and every continent but Antarctica.
The easiest way to describe Hearst Castle is to say that it is truly one of a kind, unique and not likely to ever be duplicated. The enthusiasm of people, some from as far away as Taiwan, was contagious and our tour was performed most professionally by our guide, Cathy.
What has been created here is on such a scale that it is hard to grasp. The collection of antiquities, art works, carvings, statues, and tapestries is awe inspiring.
We started our visit at the Theater. Here we viewed a spectacular film that traces the history of the family. Entitled "Hearst Castle--Building the Dream" it traces the history of the family from George Hearst's discovery of silver mines, and the early years of son, William. Years that so shaped his vision to bring to America many of the Old World treasures he first saw as a young boy with his mother on a trip to Europe. This film is viewed on a five story tall theater screen.
Our visit was in the off season which is most advisable. The vast majority of the one million visitors each year arrive between May and September. Our day at the Castle was unforgettable. The Fall weather was perfect with clear air offering views of the surrounding mountains in one direction and a shimmering calm sea in the other.
Five different tours are available at Hearst Castle which is part of California State Parks. We took Tour One which is generally recommended for first time visitors. Other tours explore upper floors of Casa Grande, the main house; the other guest houses at the Ranch and an evening tour which recaptures the heyday life of the 1920s and 1930s.
The Hearst Castle is open daily except for three major holidays. For more information call 805 927-2020 or log on at www.hearstcastle.org.
Tuesday, October 23, 2018
To say we were pleased with our stay at Cavalier Oceanfront Resort in San Simeon is an understatement. Our room was steps away from the ocean and included a comfortable patio with two chairs. This used up a good deal of our time watching waves, strollers, sunsets and other folk enjoying all of the above. Thanks to our perfect Fall weather there was no need to use the fireplace. At Cavalier WiFi comes with the room and was available throughout our stay.
I always seem to have need of my car close at hand. Here it was right outside my door. There is also a Pool but a much, much bigger body of water just yards away.
The Cavalier Coastal Kitchen was perfect for the convenience it offered as well as its ambiance, contemporary menu and friendly efficient staff. It was there for breakfast, lunch and dinner.
Cavalier was the perfect location for exploring the San Simeon area of Highway 1, just three miles from Hearst Castle, seven miles to the Elephant seal rookery and and two miles further to Piedras Blancas Lighthouse. From Cavalier it is less than a ten minute drive to Cambria. The hotel is also the perfect hub for visiting wineries of the Pacific Coast Wine Trail.
Cavalier Oceanfront Resort is located at 9415 Hearst Drive, San Simeon, Ca 93452, web www.cavalierresort.com. Telephone 805 927-4688.
Moving through downtown Cambria is a look at an earlier time in America. Most of the shops and businesses are small and intimate featuring a single commodity or service. The city is divided in its downtown areas with a East Village and a West Village.
The East Village places Cambria's historic past on display. There is a historical Walking Tour through East Village that links the city's historic past with the present. Many of the homes date as far back as 1875. Both downtown areas offer many small shops and the East hosts four winery tasting rooms as well.
We visited Stolo Family Vineyards on the outskirts of Cambria. It is the only one in Cambria that includes 22 acres of vineyards, the winery, tasting room and picnic patio. All this only a few minutes drive from downtown Cambria.
Here we met Diego Aguirre who is general manager. On an earlier visit we met Winemaker Nicole Bertotti Pope who took us on a tour of the modern winery and explained the adjacent vineyard is only three miles from the Pacific Ocean located in the Santa Rosa Valley.
Nicole learned her winemaking skills at Cal Poly. With its nearby ocean location Stolo offers true Burgundian style wines. Adjacent to the tasting room and vineyard there is a patio for relaxing picnics and a whole series of Summer concerts while tasting some very good wines. The vineyards are on land that has been in the Stolo family for generations.
Stolo Family Vineyards is located at 3776 Santa Rosa Creek Road in Cambria. The tasting room is open daily from 11:30 a.m. to 5 p.m.. Telephone 805 924-3131. Web www.stolofamilywinery.com.
Our culinary advenrtures in Cambria included a delightful breakfast at Linn's Restuarant & Gift Shop Guide and dinner at Robin's which shows a handcrafted global cuisine. We opened with the crispy Vietnamese Spring Rolls and for our entree the dinner special Fettucine Prawn Alfredo that included tiger prawns in a most tempting sauce. It was such a large portion that my dining partner and I shared it. Our wine was a Stolo Zinfandel. Over a 38 year period Robin's has established a solid reputation for presenting an unusual menu with choices from many different cuisines. All of this in a delightful building that was once a home with inside and patio dining surrounded by lush gardens.
Robin's is located at 4095 Burton Drive, Cambria, Ca 93428, Telephone 805 927-5007, web www.robinsrestaurant.com.
Linn's early beginnings was a farmstore located east of Cambria. In town Linn's Restaurant is open for breakfast, lunch and dinner daily from 8 a.m. to 9 p.m. Our breakfast was French Toast fresh from the bakery which is part of the restaurant.
Linn's of Cambria is located at 2277 Main Street, Cambria, Ca. with free off street parking. Telephone 805 927-0371, web www.linnsfruitbin.com.
I always seem to have need of my car close at hand. Here it was right outside my door. There is also a Pool but a much, much bigger body of water just yards away.
The Cavalier Coastal Kitchen was perfect for the convenience it offered as well as its ambiance, contemporary menu and friendly efficient staff. It was there for breakfast, lunch and dinner.
Cavalier was the perfect location for exploring the San Simeon area of Highway 1, just three miles from Hearst Castle, seven miles to the Elephant seal rookery and and two miles further to Piedras Blancas Lighthouse. From Cavalier it is less than a ten minute drive to Cambria. The hotel is also the perfect hub for visiting wineries of the Pacific Coast Wine Trail.
Cavalier Oceanfront Resort is located at 9415 Hearst Drive, San Simeon, Ca 93452, web www.cavalierresort.com. Telephone 805 927-4688.
Moving through downtown Cambria is a look at an earlier time in America. Most of the shops and businesses are small and intimate featuring a single commodity or service. The city is divided in its downtown areas with a East Village and a West Village.
The East Village places Cambria's historic past on display. There is a historical Walking Tour through East Village that links the city's historic past with the present. Many of the homes date as far back as 1875. Both downtown areas offer many small shops and the East hosts four winery tasting rooms as well.
We visited Stolo Family Vineyards on the outskirts of Cambria. It is the only one in Cambria that includes 22 acres of vineyards, the winery, tasting room and picnic patio. All this only a few minutes drive from downtown Cambria.
Here we met Diego Aguirre who is general manager. On an earlier visit we met Winemaker Nicole Bertotti Pope who took us on a tour of the modern winery and explained the adjacent vineyard is only three miles from the Pacific Ocean located in the Santa Rosa Valley.
Nicole learned her winemaking skills at Cal Poly. With its nearby ocean location Stolo offers true Burgundian style wines. Adjacent to the tasting room and vineyard there is a patio for relaxing picnics and a whole series of Summer concerts while tasting some very good wines. The vineyards are on land that has been in the Stolo family for generations.
Stolo Family Vineyards is located at 3776 Santa Rosa Creek Road in Cambria. The tasting room is open daily from 11:30 a.m. to 5 p.m.. Telephone 805 924-3131. Web www.stolofamilywinery.com.
Our culinary advenrtures in Cambria included a delightful breakfast at Linn's Restuarant & Gift Shop Guide and dinner at Robin's which shows a handcrafted global cuisine. We opened with the crispy Vietnamese Spring Rolls and for our entree the dinner special Fettucine Prawn Alfredo that included tiger prawns in a most tempting sauce. It was such a large portion that my dining partner and I shared it. Our wine was a Stolo Zinfandel. Over a 38 year period Robin's has established a solid reputation for presenting an unusual menu with choices from many different cuisines. All of this in a delightful building that was once a home with inside and patio dining surrounded by lush gardens.
Robin's is located at 4095 Burton Drive, Cambria, Ca 93428, Telephone 805 927-5007, web www.robinsrestaurant.com.
Linn's early beginnings was a farmstore located east of Cambria. In town Linn's Restaurant is open for breakfast, lunch and dinner daily from 8 a.m. to 9 p.m. Our breakfast was French Toast fresh from the bakery which is part of the restaurant.
Linn's of Cambria is located at 2277 Main Street, Cambria, Ca. with free off street parking. Telephone 805 927-0371, web www.linnsfruitbin.com.
Saturday, October 6, 2018
The Ronald Reagan Presidential Library and Museum is one of Southern California's premiere attractions and is worth a visit regardless of personal political affiliations. We had been to the Library in past years but our recent visit showed additions and vast improvements that have been made.
Location alone is always a special treat as it has been built on top of a mountain with commanding views in every direction including the Pacific Ocean. On this visit we made it a full day's outing with time out for lunch at Reagan's Country Cafe which also includes a Ronald Reagan Pub.
During our visit there is a special exhibit on Pompeii and how the eruption of nearby Mount Vesuvius destroyed a bustling port and trading city on August 23, 79 A.D. The disaster that destroyed the city and took many lives but also, thanks to the tons of ash that covered the region, preserved much leaving evidence of its people's daily lives, their tools and diet and even some of their bodies. All of this is shown in this exhibition which will extend at the Library through April 21, 2019. Pompeii went centuries, undisturbed, until 250 years ago when it was rediscovered and immediately recognized as a perfect look back in time.
The Exhibition includes some 200 artifacts including kitchen utensils, furniture, jewelry, statues as well as frescoes, mosaics and full body casts of human forms that died from the heat and gases released by the eruption. The use of a 4-D Eruption Theater will allow visitors to experience life in the City before disaster as well as the aftermath which has been frozen in time.
Many of the authentic artifacts are on loan from the Naples National Archaeological Museum. This Writer personally visited Pompeii on a visit to Italy in an earlier decade and our experience at the Library served to remind us of the fascination we experienced on that unforgettable Italian tour.
Twenty four galleries tell the story of Ronald Reagan's life before the Presidency and much of the personal relationship of he and his wife, Nancy. With her death she now is buried next to her husband at the Library. We always enjoy looking at the perfect replica of the Oval Office at the White House and the place of business for so many presidents.
The landscaping and gardens that surround the Library are worth the time for a stroll and the views they offer. The landscaping includes a replica of the White House Rose Garden. Also to be seen a part of the Berlin Wall brought to the U.S.
The Library is well staffed and the docents we met were most courteous and helpful and with so much to see and do we needed them for advice and guidance.
The Reagan Library follows the tradition of established Presidential libraries first started by Franklin D. Roosevelt and has continued with every president since then. California has a second Presidential Library for Richard Nixon located in Loma Linda
In all there are now twelve Presidential libraries in various states.
The Ronald Reagan Presidential Library and Museum is located at 40 Presidential Drive, Simi Valley, Ca. Phone 1 805 577-4000. It is open daily from 10 a.m. to 5 p.m. web www.reaganlibrary.gov. There is an admission fee for visits to the galleries.
The Reagan Country Cafe is open from 9:30 a.m. to 4:30 p.m. daily.
Location alone is always a special treat as it has been built on top of a mountain with commanding views in every direction including the Pacific Ocean. On this visit we made it a full day's outing with time out for lunch at Reagan's Country Cafe which also includes a Ronald Reagan Pub.
During our visit there is a special exhibit on Pompeii and how the eruption of nearby Mount Vesuvius destroyed a bustling port and trading city on August 23, 79 A.D. The disaster that destroyed the city and took many lives but also, thanks to the tons of ash that covered the region, preserved much leaving evidence of its people's daily lives, their tools and diet and even some of their bodies. All of this is shown in this exhibition which will extend at the Library through April 21, 2019. Pompeii went centuries, undisturbed, until 250 years ago when it was rediscovered and immediately recognized as a perfect look back in time.
The Exhibition includes some 200 artifacts including kitchen utensils, furniture, jewelry, statues as well as frescoes, mosaics and full body casts of human forms that died from the heat and gases released by the eruption. The use of a 4-D Eruption Theater will allow visitors to experience life in the City before disaster as well as the aftermath which has been frozen in time.
Many of the authentic artifacts are on loan from the Naples National Archaeological Museum. This Writer personally visited Pompeii on a visit to Italy in an earlier decade and our experience at the Library served to remind us of the fascination we experienced on that unforgettable Italian tour.
Twenty four galleries tell the story of Ronald Reagan's life before the Presidency and much of the personal relationship of he and his wife, Nancy. With her death she now is buried next to her husband at the Library. We always enjoy looking at the perfect replica of the Oval Office at the White House and the place of business for so many presidents.
The landscaping and gardens that surround the Library are worth the time for a stroll and the views they offer. The landscaping includes a replica of the White House Rose Garden. Also to be seen a part of the Berlin Wall brought to the U.S.
The Library is well staffed and the docents we met were most courteous and helpful and with so much to see and do we needed them for advice and guidance.
The Reagan Library follows the tradition of established Presidential libraries first started by Franklin D. Roosevelt and has continued with every president since then. California has a second Presidential Library for Richard Nixon located in Loma Linda
In all there are now twelve Presidential libraries in various states.
The Ronald Reagan Presidential Library and Museum is located at 40 Presidential Drive, Simi Valley, Ca. Phone 1 805 577-4000. It is open daily from 10 a.m. to 5 p.m. web www.reaganlibrary.gov. There is an admission fee for visits to the galleries.
The Reagan Country Cafe is open from 9:30 a.m. to 4:30 p.m. daily.
Sunday, September 30, 2018
Los Angeles Art District continues to expand its entertainment and culinary experiences. Some of this expansion must be credited to Matteo Ferdinandi, CEO of the Factory Place Hospitality Group, which just opened its newest restaurant, Sixth and Mill Pizzeria and Bar located in a former shoe warehouse
Like its other two restaurants Sixth and Mill is dedicated to presenting classic Italian foods, all styled by Partner and Executive Chef Angelo Auriana. The restaurant had only been open three weeks when we visited for our luncheon. The restaurant was full and all went smoothly both in the kitchen and with the well trained service staff.
It is called a pizzeria but besides the extensive pizze selection there is a full menu of other Italian specialties starting with small plates of caponata, polpette meatballs and our choice, bruschetta; porcini with provolone and reggiano.
The list of Fritters included brussels sprouts, cauliflower and our choice, panzerotti with mozzarella, tomatoes and oregano.
Our choice of pizze was the apulia with mozzarella, onion, escarole, anchovy, olives and burrata. In all the choice of pizze includes five red and four white.
This whole menu is straight out of Italy and we had bites of two pasta, sorrentina gnocchi with tomato, burrata and reggiano and the pasta al forno with meat-tomato ragu and mortadella caciocavallo. Two Piatti-plates menu items were salsiccia wildboar sausage with rapini, chili and jam or mitili mussels with white wine, garlic and potatoes.
The dolci dessert menu offered gelato, torta chocolate flourless cake and what we ordered u baba, vanilla cream with orange zest.
There is also a full service bar and lounge with a menu available for each type of spirits listing the brands for each. This list included vodka, gin, tequila, mescal, bourbon, rye, American whiskey, rum and scotch. Generally from five to eight brands listed for each.
The wine list is large and completely Italian with fourteen listed by the glass. California is represented only on the list of draft beers. There is also a large list of Italian after dinner cocktails.
Sixth and Mill Pizzeria is an interesting addition to the other two Factory Hospitality restaurants with Officinie Brera just steps away from the Pizzeria in location as well as the acclaimed high end Factory Kitchen. We met with both Matteo and Chef Angelo at the Sixth and Mill. Earlier on a visit to Officine Brera we had the opportunity to meet and chat with Francine Diamond Ferdinandi, Matteo's wife who often acts as sommelier at that restaurant.
Sixth and Mill Pizzeria and Bar is located at 1335 East Sixth Street, Los Angeles, Ca. 90021, Telephone 213 629-3000. Factory Kitchen is located at 1300 Factory Place, Los Angeles, Telephone 213 996-6000. Officine Brera at 1331 East 6th Street. Los Angeles, telephone 213 553-8006.
Valet parking is available beside the restaurants on Sixth Street.
Like its other two restaurants Sixth and Mill is dedicated to presenting classic Italian foods, all styled by Partner and Executive Chef Angelo Auriana. The restaurant had only been open three weeks when we visited for our luncheon. The restaurant was full and all went smoothly both in the kitchen and with the well trained service staff.
It is called a pizzeria but besides the extensive pizze selection there is a full menu of other Italian specialties starting with small plates of caponata, polpette meatballs and our choice, bruschetta; porcini with provolone and reggiano.
The list of Fritters included brussels sprouts, cauliflower and our choice, panzerotti with mozzarella, tomatoes and oregano.
Our choice of pizze was the apulia with mozzarella, onion, escarole, anchovy, olives and burrata. In all the choice of pizze includes five red and four white.
This whole menu is straight out of Italy and we had bites of two pasta, sorrentina gnocchi with tomato, burrata and reggiano and the pasta al forno with meat-tomato ragu and mortadella caciocavallo. Two Piatti-plates menu items were salsiccia wildboar sausage with rapini, chili and jam or mitili mussels with white wine, garlic and potatoes.
The dolci dessert menu offered gelato, torta chocolate flourless cake and what we ordered u baba, vanilla cream with orange zest.
There is also a full service bar and lounge with a menu available for each type of spirits listing the brands for each. This list included vodka, gin, tequila, mescal, bourbon, rye, American whiskey, rum and scotch. Generally from five to eight brands listed for each.
The wine list is large and completely Italian with fourteen listed by the glass. California is represented only on the list of draft beers. There is also a large list of Italian after dinner cocktails.
Sixth and Mill Pizzeria is an interesting addition to the other two Factory Hospitality restaurants with Officinie Brera just steps away from the Pizzeria in location as well as the acclaimed high end Factory Kitchen. We met with both Matteo and Chef Angelo at the Sixth and Mill. Earlier on a visit to Officine Brera we had the opportunity to meet and chat with Francine Diamond Ferdinandi, Matteo's wife who often acts as sommelier at that restaurant.
Sixth and Mill Pizzeria and Bar is located at 1335 East Sixth Street, Los Angeles, Ca. 90021, Telephone 213 629-3000. Factory Kitchen is located at 1300 Factory Place, Los Angeles, Telephone 213 996-6000. Officine Brera at 1331 East 6th Street. Los Angeles, telephone 213 553-8006.
Valet parking is available beside the restaurants on Sixth Street.
Thursday, September 27, 2018
The next day we were ready to begin our trek of the Madera Wine Trail. First stop was the Fasi Estate Winery located on the very edge of the Sierra foothill country. Here surrounded by acres of lush vineyards was the Fasi tasting room, extensive patio and the winery where we met Winemaker Greg Herzfeldt.. Here Greg showed us his Chardonnay and a most interesting Malbec. Then a wonderful lunch was served with first a chicken salad followed with a cheese inspired pasta.
Fasi Estate Winery is located at 42415 Road 208 in Friant an easy 15 minute drive from Fresno on Highway 41. The tasting room is open daily from 11 a.m to 5 p.m.
Toca Madera Winery is a relatively new winery surrounded by ten acres of vineyards. Here we met Winemaker Shayne Vetter who explained that all the wines here are estate from their own vineyards. Shayne currently is working with eleven varietals and we tasted both his Tempranillo as well as white wine blend of Viognier and Marsanne. Shayne generally gives his red wines 20 months in barrels and then a year of bottle aging as well.
Toca Madera has a comfortable Tasting Room open on Saturday and Sunday from noon to 5 p.m. The Tasting Room besides premium vintages offers a collection of works by local artists. The Winery is located at 36140 Avenue 9 in Madera.
A very short distance from Toca Madera is Birdstone Winery. Birdstone offers a collection of wines that include a Tinta Madera Port. Other varietals include Malbec, Dolcetto, Tempranillo, Chardonnay, Charbono and Alicante Bouschet, all from Madera wine country vineyards. We tasted the Alicante Bouschet which offered truly premium flavors and texture and we were equally impressed with the Autumn Hunt 2013 Malbec. Owner of Birdstone is Tony Kirk.
Birdstone Winery has a large tasting room and hosts weddings as well. It is located at 9400 Road 36 in Madera and is open Friday thru Sunday from 11 a.m. to 5 p.m.
On arrival at San Joaquin Wine Company we were greeted by Stephen Schafer, owner and CEO. Stephen is a fourth generation farmer who decided in 2005 that he should be making wine besides growing grapes for other wineries. His family arrived from Germany when his great grandfather could no longer face the political upheaval occurring in that country.
The San Joaquin tasting room is large and outside a patio which was getting ready to host a large wedding banquet later that day. At the Tasting Bar we were attended by Jazmin Vaca who was most charming and knowledgeable about the wines which includes six different labels including premium Moody Press and Green Eyes. Ninety percent of San Joaquin wines are from Madera grapes and all are bottled at the Madera winery using both screw caps and cork, depending upon which label. Winemaker is Eric Natalie.
San Joaquin Wine Company is located at 21821 Avenue 16 in Madera and the Tasting Room is open seven days a week. For hours call 559 673-0066.
This visit we did not get to the two Madera wineries that are famous for their dessert wines, Ficklin Vineyards and Quady Winery. Ficklin was founded in the 1940s and established vineyards with authentic Portuguese varietals used in making their world famous Port wines.
Quady Winery has worked with chefs both in the U.S. and other countries in producing world class dessert wines. Both of these wineries we had the opportunity to visit on an earlier trip to the Madera wine country.
At present there are nine wineries represented on the Madera Wine Trail, all members of the Madera Vintners Association. Each year the Association and its member wineries host three Wine Trail weekends, in February, May and November. Tasting Rooms on the Trail are open year round and more information can be obtained by calling 800 613-0709, on the web at www.maderawinetrail.com. Current president of the Vintners Association is Erica Magarian, general manager at Fasi Estate Winery.
Our visit, including trekking the Wine Trail, was arranged in wonderful fashion by Wendy Eachus, Executive Administrator, for the Madera Vintners Association and Madera Wine Trail.
One thing we noticed everywhere was the friendly attitude of the people we met and their eagerness to show us both their beautiful countryside as well as their rich history in making premium wines.
Fasi Estate Winery is located at 42415 Road 208 in Friant an easy 15 minute drive from Fresno on Highway 41. The tasting room is open daily from 11 a.m to 5 p.m.
Toca Madera Winery is a relatively new winery surrounded by ten acres of vineyards. Here we met Winemaker Shayne Vetter who explained that all the wines here are estate from their own vineyards. Shayne currently is working with eleven varietals and we tasted both his Tempranillo as well as white wine blend of Viognier and Marsanne. Shayne generally gives his red wines 20 months in barrels and then a year of bottle aging as well.
Toca Madera has a comfortable Tasting Room open on Saturday and Sunday from noon to 5 p.m. The Tasting Room besides premium vintages offers a collection of works by local artists. The Winery is located at 36140 Avenue 9 in Madera.
A very short distance from Toca Madera is Birdstone Winery. Birdstone offers a collection of wines that include a Tinta Madera Port. Other varietals include Malbec, Dolcetto, Tempranillo, Chardonnay, Charbono and Alicante Bouschet, all from Madera wine country vineyards. We tasted the Alicante Bouschet which offered truly premium flavors and texture and we were equally impressed with the Autumn Hunt 2013 Malbec. Owner of Birdstone is Tony Kirk.
Birdstone Winery has a large tasting room and hosts weddings as well. It is located at 9400 Road 36 in Madera and is open Friday thru Sunday from 11 a.m. to 5 p.m.
On arrival at San Joaquin Wine Company we were greeted by Stephen Schafer, owner and CEO. Stephen is a fourth generation farmer who decided in 2005 that he should be making wine besides growing grapes for other wineries. His family arrived from Germany when his great grandfather could no longer face the political upheaval occurring in that country.
The San Joaquin tasting room is large and outside a patio which was getting ready to host a large wedding banquet later that day. At the Tasting Bar we were attended by Jazmin Vaca who was most charming and knowledgeable about the wines which includes six different labels including premium Moody Press and Green Eyes. Ninety percent of San Joaquin wines are from Madera grapes and all are bottled at the Madera winery using both screw caps and cork, depending upon which label. Winemaker is Eric Natalie.
San Joaquin Wine Company is located at 21821 Avenue 16 in Madera and the Tasting Room is open seven days a week. For hours call 559 673-0066.
This visit we did not get to the two Madera wineries that are famous for their dessert wines, Ficklin Vineyards and Quady Winery. Ficklin was founded in the 1940s and established vineyards with authentic Portuguese varietals used in making their world famous Port wines.
Quady Winery has worked with chefs both in the U.S. and other countries in producing world class dessert wines. Both of these wineries we had the opportunity to visit on an earlier trip to the Madera wine country.
At present there are nine wineries represented on the Madera Wine Trail, all members of the Madera Vintners Association. Each year the Association and its member wineries host three Wine Trail weekends, in February, May and November. Tasting Rooms on the Trail are open year round and more information can be obtained by calling 800 613-0709, on the web at www.maderawinetrail.com. Current president of the Vintners Association is Erica Magarian, general manager at Fasi Estate Winery.
Our visit, including trekking the Wine Trail, was arranged in wonderful fashion by Wendy Eachus, Executive Administrator, for the Madera Vintners Association and Madera Wine Trail.
One thing we noticed everywhere was the friendly attitude of the people we met and their eagerness to show us both their beautiful countryside as well as their rich history in making premium wines.
Wednesday, September 26, 2018
In the hurly burly of today's wine world Caifornia's Central Valley often escapes attention. In fact Madera wine country is now touted as 'the wine industry's best kept secret'. Actually this region just north of Fresno has been growing grapes, not for just years but centuries. Today it is home to a whole group of family wineries under the banner of Madera Vintners Association which in turn offers the Madera Wine Trail. This Writer toured this area some years ago and then decided it was time to make a return visit.
So last weekend found us on a trek of the Madera Wine Trail and we enjoyed very minute of it.
The 21st century has seen remarkable changes to the Madera wine country. While the tradition of vineyards and growing grapes extends back some one hundred and fifty years new concepts and ideas have resulted in vast changes both in the vineyards and with wineries that have moved to producing wines that fit the local terroir best.
The Madera Vintners Association includes wineries like Papagni with an eighty year history and Quady Winery with an international reputation, others like Fasi Estate Winery and San Joaquin Wine Company are of this century. The changes have come about from recognition that Madera County has its own micro climate thanks to location between the San Joaquin River and the Sierra Nevada Mountains. This made possible the designation of Madera as an American Viticultural Area (AVA) in 1985 and one of the oldest in the State. Then followed with the establishment of the Madera Wine Trail in 2001.
This Trail now follows a route that takes one to the nine wineries located in the region. Most of these wineries are family owned and operated and their wines show careful attention to both the varietals planted in their vineyards and the quality of wines from varietals that have proven successful over decades.
All of this was revealed to us when we visited some of these wineries, tasted their wines, talked to the winemakers and learned their concepts and techniques.
Our introduction to this new Madera wine country was the California Wine Month Celebration which took place in late September at the historic Papagni Winery. Over three hundred people were in attendance at this event which included booths set up by individual wineries as well as restaurants, catering firms and products like olive oil and chocolate. The crush was still on at Papagni and we watched as a truck load of freshly picked Muscat grapes arrived at the winery. The Winery was founded by Demetrio Papagni, an immigrant from Italy, and recognized the outstanding land and climate of Madera for making wine. The result is that Papagni continues to receive awards for its outstanding vintages.
Papagni Wines is located at 9505 Road 30 1/2, Madera, Ca. and its handsome Tasting Room is open Saturday and Sunday from 1 to 5 p.m.
So last weekend found us on a trek of the Madera Wine Trail and we enjoyed very minute of it.
The 21st century has seen remarkable changes to the Madera wine country. While the tradition of vineyards and growing grapes extends back some one hundred and fifty years new concepts and ideas have resulted in vast changes both in the vineyards and with wineries that have moved to producing wines that fit the local terroir best.
The Madera Vintners Association includes wineries like Papagni with an eighty year history and Quady Winery with an international reputation, others like Fasi Estate Winery and San Joaquin Wine Company are of this century. The changes have come about from recognition that Madera County has its own micro climate thanks to location between the San Joaquin River and the Sierra Nevada Mountains. This made possible the designation of Madera as an American Viticultural Area (AVA) in 1985 and one of the oldest in the State. Then followed with the establishment of the Madera Wine Trail in 2001.
This Trail now follows a route that takes one to the nine wineries located in the region. Most of these wineries are family owned and operated and their wines show careful attention to both the varietals planted in their vineyards and the quality of wines from varietals that have proven successful over decades.
All of this was revealed to us when we visited some of these wineries, tasted their wines, talked to the winemakers and learned their concepts and techniques.
Our introduction to this new Madera wine country was the California Wine Month Celebration which took place in late September at the historic Papagni Winery. Over three hundred people were in attendance at this event which included booths set up by individual wineries as well as restaurants, catering firms and products like olive oil and chocolate. The crush was still on at Papagni and we watched as a truck load of freshly picked Muscat grapes arrived at the winery. The Winery was founded by Demetrio Papagni, an immigrant from Italy, and recognized the outstanding land and climate of Madera for making wine. The result is that Papagni continues to receive awards for its outstanding vintages.
Papagni Wines is located at 9505 Road 30 1/2, Madera, Ca. and its handsome Tasting Room is open Saturday and Sunday from 1 to 5 p.m.
Tuesday, September 18, 2018
SUR Restaurant in West Hollywood is well named, does it stand for Sexy Unique Restaurant? Well it is certainly unique with its picturesque open courtyard covered with towering trees and greenery covered walls. Inside curiosities and artifacts decorate and add to the ambiance of the bar and intimate dining areas.
Now in its 22nd year SUR has always been a trend setter in a neighborhood notorious for its upscale lifestyle. Nine years ago it expanded with its outdoor and intimate bar lounge and now with an exciting Brunch menu. We were there as part of a media group to meet with Proprietors Guillermo and Natalie Zapata as they unveiled their new menu accompanied with new cocktail options.
When we met with Guillermo Zapata we quickly learned that we had discovered yet one more of those wonderful American success stories where a young man arrives in the U.S. with little else but his intelligence and ambition. So it was with Guillermo when he arrived from Argentina. He discovered he liked the restaurant business and so entered it starting at a low level and then always moving forward. When the opportunity came to acquire a property at 612 North Robertson Blvd. he purchased it and then convinced Chef Joe Martinez to join him.
So SUR Restaurant came into being. Another wonderful thing came about when he met a young woman named Nathalie who was enjoying her own success in national marketing. Soon they were married and Nathalie was adding her expertise to SUR's operations as the restaurant became a favorite with celebrities.
A look at the new Brunch offerings showed items like a Frittata Omelet, Linguine Primavera, Blue cheeseburger, Pan roasted salmon, Italian chicken Milanese and homestyle crispy French Toasts. We tasted both the salmon and chicken Milanese and was impressed with Chef Martinez' talents.
We should add that Guillermo has added to his talents the Bravo TV show 'Vanderpump Rules' at SUR.
The new Brunch at SUR Restaurant Lounge is served Saturdays & Sundays from 11 a.m. to 3 p.m. with reservations recommended. Call 310 289-2824 or on the web at www.surrestaurnt.com. The address 612 N. Robertson Blvd. West Hollywood with valet parking.
Now in its 22nd year SUR has always been a trend setter in a neighborhood notorious for its upscale lifestyle. Nine years ago it expanded with its outdoor and intimate bar lounge and now with an exciting Brunch menu. We were there as part of a media group to meet with Proprietors Guillermo and Natalie Zapata as they unveiled their new menu accompanied with new cocktail options.
When we met with Guillermo Zapata we quickly learned that we had discovered yet one more of those wonderful American success stories where a young man arrives in the U.S. with little else but his intelligence and ambition. So it was with Guillermo when he arrived from Argentina. He discovered he liked the restaurant business and so entered it starting at a low level and then always moving forward. When the opportunity came to acquire a property at 612 North Robertson Blvd. he purchased it and then convinced Chef Joe Martinez to join him.
So SUR Restaurant came into being. Another wonderful thing came about when he met a young woman named Nathalie who was enjoying her own success in national marketing. Soon they were married and Nathalie was adding her expertise to SUR's operations as the restaurant became a favorite with celebrities.
A look at the new Brunch offerings showed items like a Frittata Omelet, Linguine Primavera, Blue cheeseburger, Pan roasted salmon, Italian chicken Milanese and homestyle crispy French Toasts. We tasted both the salmon and chicken Milanese and was impressed with Chef Martinez' talents.
We should add that Guillermo has added to his talents the Bravo TV show 'Vanderpump Rules' at SUR.
The new Brunch at SUR Restaurant Lounge is served Saturdays & Sundays from 11 a.m. to 3 p.m. with reservations recommended. Call 310 289-2824 or on the web at www.surrestaurnt.com. The address 612 N. Robertson Blvd. West Hollywood with valet parking.
Friday, September 14, 2018
Attending the opening evening of the Fifth Annual Calabasas Film Festival proved a most interesting experience. The opening cocktail party took place at the Greenleaf Bar & Restaurant, a newcomer to Calabasas, although it enjoys seven other Southern California locations.
The film schedule opened the evening of the cocktail party, September 15 and extends until Sunday September 16. Each evening following the film there is a VIP After Party. Starting as a platform to celebrate film and filmmakers five years ago the Calabasas event has grown and now includes a full day devoted to students who submit shorts/documentaries. These will be judged by a panel of movie industry personnel.
The Festival has also attracted a large list of local sponsors led by AMA Waterways who is headquartered in Calabasas.
It was a perfect late summer evening for the cocktail event which took place on the patio of Greenleaf and the appetizers served placed on display some of the unique salads, flatbreads, sandwiches and burgers that grace the restaurant's menu.
Named Official Selection of the 2018 Calabasas Film Festival is "Women Like Us", a documentary by Dream On Productions, created by Sally Colon-Petree.
The student film program will take place the last day of the Festival.
During the first evening we met many interesting people and chatted with Fred Gaines, Mayor of Calabasas, acting as official host and greeter.
The film schedule opened the evening of the cocktail party, September 15 and extends until Sunday September 16. Each evening following the film there is a VIP After Party. Starting as a platform to celebrate film and filmmakers five years ago the Calabasas event has grown and now includes a full day devoted to students who submit shorts/documentaries. These will be judged by a panel of movie industry personnel.
The Festival has also attracted a large list of local sponsors led by AMA Waterways who is headquartered in Calabasas.
It was a perfect late summer evening for the cocktail event which took place on the patio of Greenleaf and the appetizers served placed on display some of the unique salads, flatbreads, sandwiches and burgers that grace the restaurant's menu.
Named Official Selection of the 2018 Calabasas Film Festival is "Women Like Us", a documentary by Dream On Productions, created by Sally Colon-Petree.
The student film program will take place the last day of the Festival.
During the first evening we met many interesting people and chatted with Fred Gaines, Mayor of Calabasas, acting as official host and greeter.
Monday, September 3, 2018
The Admiral Risty located in Rancho Palos Verdes is still at the helm after 52 years. And still maintains its reputation as one of the best restaurants in Southern California.
For the Admiral Risty it is a combination of a breathtaking location, the outstanding quality of the food and the service staff headed by Owner Wayne Judah and the expertise of the Founder Ralph Wood who passed away three years ago. Wayne has been with the Admiral Risty since 1972 and it is not uncommon for other members of the staff to have been with the restaurant from 25 to 30 years.
As for the Southern California Restaurant Writers the Admiral Risty has enjoyed a five star rating for as long as most members can remember as well as a Golden Bacchus Wine Award.
The Admiral Risty has kept up with the times over five decades. The restaurant has been remodeled five times over the years. Perhaps most important of all is that this restaurant represents value. There is that fantastic view of the ocean along the most scenic portion of the Southern California coast line. The menu has always offered an excellent selection of both seafood and meat entrees. Presently some 65 per cent of the restaurant orders are for fresh seafood that arrives daily from almost everywhere in the world.
Risty's Flank Steak is famous and year after year continues to be the most popular meat order. The menu changes daily for fresh fish selections often with favorites like Mahi Mahi, Salmon, Ahi, Halibut, Sea Bass and Swordfish.
Besides the famed Flank steak there is New Yorks, Filet Mignon, Pepper New York and a rack of lamb that can only be described as memorable. A choice of chicken dishes are also shown.
The restaurant has a very large wine list mostly from California but some imports from Europe and Australia as well. Many of the wines are available by the glass.
Throughout the 52 years The Admiral Risty Restaurant has offered support for many community endeavors.
The Admiral Risty, as it continues in its 52th year, is located at 31250 Palos Verdes Drive West at Hawthorne Boulevard, Rancho Palos Verdes. The restaurant is open for dinner seven nights a week from 5 p.m. with a Sunday brunch as well. Brunch is served from 10 a.m. to 3 p.m. For reservations call 310 377-0050.
For the Admiral Risty it is a combination of a breathtaking location, the outstanding quality of the food and the service staff headed by Owner Wayne Judah and the expertise of the Founder Ralph Wood who passed away three years ago. Wayne has been with the Admiral Risty since 1972 and it is not uncommon for other members of the staff to have been with the restaurant from 25 to 30 years.
As for the Southern California Restaurant Writers the Admiral Risty has enjoyed a five star rating for as long as most members can remember as well as a Golden Bacchus Wine Award.
The Admiral Risty has kept up with the times over five decades. The restaurant has been remodeled five times over the years. Perhaps most important of all is that this restaurant represents value. There is that fantastic view of the ocean along the most scenic portion of the Southern California coast line. The menu has always offered an excellent selection of both seafood and meat entrees. Presently some 65 per cent of the restaurant orders are for fresh seafood that arrives daily from almost everywhere in the world.
Risty's Flank Steak is famous and year after year continues to be the most popular meat order. The menu changes daily for fresh fish selections often with favorites like Mahi Mahi, Salmon, Ahi, Halibut, Sea Bass and Swordfish.
Besides the famed Flank steak there is New Yorks, Filet Mignon, Pepper New York and a rack of lamb that can only be described as memorable. A choice of chicken dishes are also shown.
The restaurant has a very large wine list mostly from California but some imports from Europe and Australia as well. Many of the wines are available by the glass.
Throughout the 52 years The Admiral Risty Restaurant has offered support for many community endeavors.
The Admiral Risty, as it continues in its 52th year, is located at 31250 Palos Verdes Drive West at Hawthorne Boulevard, Rancho Palos Verdes. The restaurant is open for dinner seven nights a week from 5 p.m. with a Sunday brunch as well. Brunch is served from 10 a.m. to 3 p.m. For reservations call 310 377-0050.
Friday, August 24, 2018
The Hilton Garden Inn in Burbank was the place chosen to 'show and tell' the Media about the changes that are taking place with Hilton Garden Inn hotels. New hotels are being added both in the U.S. and in other countries around the world. For existing hotels there are plans for Refresh both in decor, ambiance and especially in food and beverages.
So it was that we were treated to what Hilton called 'sophisticated bites' a long list of delicious dishes with handcrafted cocktails to match. Entitled 'First Taste Event' there was a selection of appetizers and then a tasting menu that included sticky finger ribs slow cooked baby back ribs with a whiskey-soy sauce matched with the cherry blossom cocktail made with Hornitos Reposado Tequila, lime and grapefruit juice and grenadine. Then there was the Mason Jar chocolate fudge cake which was layers of rich chocolate mousse topped with whipped cream and caramel sauce.
Some of the new delicious dishes we tried were the open faced Caprese Salad. Mobley Burger Slider and roasted artichoke and spinach flatbread.
All of this was explained to us by John Greenleaf, Global Head for Hilton Garden Inn, who explained the expansion plans to give each hotel new features and additional services for guests and especially trendy new menu options for its restaurants and cocktail lounges. John pointed out that Hilton Garden Inn now has 775 locations worldwide and ten new properties have been added so far this year.
We thought the 'sophisticated bites' concept a great idea and noted the enthusiasm displayed by staff members who explained the details to us.
To see first hand new menu items visit newsroom.hilton.com/hgi.
So it was that we were treated to what Hilton called 'sophisticated bites' a long list of delicious dishes with handcrafted cocktails to match. Entitled 'First Taste Event' there was a selection of appetizers and then a tasting menu that included sticky finger ribs slow cooked baby back ribs with a whiskey-soy sauce matched with the cherry blossom cocktail made with Hornitos Reposado Tequila, lime and grapefruit juice and grenadine. Then there was the Mason Jar chocolate fudge cake which was layers of rich chocolate mousse topped with whipped cream and caramel sauce.
Some of the new delicious dishes we tried were the open faced Caprese Salad. Mobley Burger Slider and roasted artichoke and spinach flatbread.
All of this was explained to us by John Greenleaf, Global Head for Hilton Garden Inn, who explained the expansion plans to give each hotel new features and additional services for guests and especially trendy new menu options for its restaurants and cocktail lounges. John pointed out that Hilton Garden Inn now has 775 locations worldwide and ten new properties have been added so far this year.
We thought the 'sophisticated bites' concept a great idea and noted the enthusiasm displayed by staff members who explained the details to us.
To see first hand new menu items visit newsroom.hilton.com/hgi.
Tuesday, August 21, 2018
Each year the Southern California Restaurant Writers stage an Awards Banquet to honor the best restaurants in Southern California with awards in many different categories. One of the most prestigious awards is Restaurateur of the Year.
This year named as Restaurateur of the Year was Ara Kalfayan, proprietor of the five star Phoenicia Restaurant in Glendale. But at the Awards Banquet , held at the Orange Restaurant in Orange , Ara Kalfayan was in Europe and so could not be present to receive his award.
Time went by and there always seemed to be some good reason why we could not get the ribbon medallion award to Ara. But finally this was accomplished with enthusiasm by James Woodin, President of the Restaurant Writers and Ronnie Greenberg, Secretary.
Without question Ara Kalfayan has made Phoenicia one of the best ethnic restaurants in Southern California. Here can be found authentic Eastern Mediterranean and Lebanese cuisine which has always been Ara’s hallmark. Decorations include artifact reminders of the ancient seafaring Phoenicians mixing with colorful peach colored linen and napkins. And trust Ara Kalfayan to find some exciting Lebanese wines.
The restaurant features two large outdoor patios, one with a sliding covering roof when weather is less cooperative as well as two elegant dining rooms.
We opened with appetizers that included Hommos; Labm, Lebanese cream cheese served with garlic; Warak Enab, grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice and olive oil, and Tabbouleh, chopped parsley, crushed wheat, tomatoes and onions.
Some hot appetizers we tasted included Kibbeh Makli, beef dumpling stuffed with ground beef; Bourghoul , onions and pine nuts as well as San Bousek, freshly prepared dough with ground beef and pine nuts and Rekakat, a selection of Lebanese cheese baked in a pastry dough.
Our samplers of grill selections included Beef Kafla, ground beef, onions, parsley and spices, grilled on skewers. One of our favorites are the lamb chops marinated with spices and grilled. Also chicken breast kabob, perfectly prepared rice and the best french fries we have had in a long time.
Phoenicia Restaurant in Glendale has achieved fame for its Lebanese cuisine but it also has an outstanding cellar of wines from many countries including Lebanon. One recent evening while dining at this five star restaurant the conversation turned to wine.
Through the decades Ara Kalfayan has always been a leader in creating an extensive wine cellar for his wine list. Also he was in the forefront when California restaurants broadened their selection of wines by the glass in the last decades of the 20th century.
Lebanon has a history of making wine for almost six thousand years. Many of its wineries are located in the Bakaa Valley just eighteen miles from Cana where the Bible tells us Jesus turned water into wine.
Most wines from Lebanon show a French influence and the red wines are generally blends of French varietals like Cinsault, Mourvedre, Syrah, Cabernet Sauvignon and Petite Verdot. Two of Lebanon native varietals are still to be found, Obaideh and Merwah.
The wine list at Phoenicia is one of a kind featuring wines from all over the world and some from Lebanon that are exclusive to this restaurant. Chateau Kefraya is produced in the Bakaa Valley. Chateau Ksara makes French styled blends and the winery dates back to 1857. Chateau Fakra offers red wines from the Kardebvian Valley north of Berut.
Phoenicia is located at 343 North Central Avenue in Glendale with valet parking. It is open daily from 11 a.m. to 11 p.m. except on weekends when with live entertainment there is a 2 a.m. closing time. For more information or reservations call 818 956-7800.
This year named as Restaurateur of the Year was Ara Kalfayan, proprietor of the five star Phoenicia Restaurant in Glendale. But at the Awards Banquet , held at the Orange Restaurant in Orange , Ara Kalfayan was in Europe and so could not be present to receive his award.
Time went by and there always seemed to be some good reason why we could not get the ribbon medallion award to Ara. But finally this was accomplished with enthusiasm by James Woodin, President of the Restaurant Writers and Ronnie Greenberg, Secretary.
Without question Ara Kalfayan has made Phoenicia one of the best ethnic restaurants in Southern California. Here can be found authentic Eastern Mediterranean and Lebanese cuisine which has always been Ara’s hallmark. Decorations include artifact reminders of the ancient seafaring Phoenicians mixing with colorful peach colored linen and napkins. And trust Ara Kalfayan to find some exciting Lebanese wines.
The restaurant features two large outdoor patios, one with a sliding covering roof when weather is less cooperative as well as two elegant dining rooms.
We opened with appetizers that included Hommos; Labm, Lebanese cream cheese served with garlic; Warak Enab, grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice and olive oil, and Tabbouleh, chopped parsley, crushed wheat, tomatoes and onions.
Some hot appetizers we tasted included Kibbeh Makli, beef dumpling stuffed with ground beef; Bourghoul , onions and pine nuts as well as San Bousek, freshly prepared dough with ground beef and pine nuts and Rekakat, a selection of Lebanese cheese baked in a pastry dough.
Our samplers of grill selections included Beef Kafla, ground beef, onions, parsley and spices, grilled on skewers. One of our favorites are the lamb chops marinated with spices and grilled. Also chicken breast kabob, perfectly prepared rice and the best french fries we have had in a long time.
Phoenicia Restaurant in Glendale has achieved fame for its Lebanese cuisine but it also has an outstanding cellar of wines from many countries including Lebanon. One recent evening while dining at this five star restaurant the conversation turned to wine.
Through the decades Ara Kalfayan has always been a leader in creating an extensive wine cellar for his wine list. Also he was in the forefront when California restaurants broadened their selection of wines by the glass in the last decades of the 20th century.
Lebanon has a history of making wine for almost six thousand years. Many of its wineries are located in the Bakaa Valley just eighteen miles from Cana where the Bible tells us Jesus turned water into wine.
Most wines from Lebanon show a French influence and the red wines are generally blends of French varietals like Cinsault, Mourvedre, Syrah, Cabernet Sauvignon and Petite Verdot. Two of Lebanon native varietals are still to be found, Obaideh and Merwah.
The wine list at Phoenicia is one of a kind featuring wines from all over the world and some from Lebanon that are exclusive to this restaurant. Chateau Kefraya is produced in the Bakaa Valley. Chateau Ksara makes French styled blends and the winery dates back to 1857. Chateau Fakra offers red wines from the Kardebvian Valley north of Berut.
Phoenicia is located at 343 North Central Avenue in Glendale with valet parking. It is open daily from 11 a.m. to 11 p.m. except on weekends when with live entertainment there is a 2 a.m. closing time. For more information or reservations call 818 956-7800.
Friday, August 17, 2018
Either in fact or legend the American West has been a fascination for not only Americans but people from almost every part of the world. From early dime novels, then cinema and radio and finally television the myths of the West have continued to entertain.
All of this, both the fact and the fiction, is on display at Autry's Museum of the American West.
Allow plenty of time for a visit to this Museum. Both the cinema myths of the West as well as the real life of the cowboy and frontiersman are shown. We spent a long time viewing the wonderful collection of paintings which show the West as viewed by 19th Century artists.
A current exhibition presents more than one hundred native art paintings, sculptures, drawings, and prints by contemporary artist Rick Bartow.
There are also two Community Galleries one depicted how the Mormon pioneers centered in small communities as they developed farms and ranches rather than scattered over the countryside. The second shows how the Navajo continue to pursue their unique and traditional way of life.
Yes there is the chronicle of the rise of the "singing cowboys" but also how the real cowboy lived and the tools of his trade which seldom included a "six-shooter" but often the "chuck wagon" which is included in the exhibit.
There is a very complete collection of the firearms that were used in the 18th and 19th century as the west was settled. While another exhibit describes the early days of 'law and order' as western communities came into being.
We spent some time admiring the full scale classic western Saloon complete with a beautifully carved one hundred year old back bar as well as nearby tools for gambling and 'bucking the tiger'. Also the gallery of the real 'western badmen' and a few of the 'good guys' as well.
The Museum also included the Autry Store and the Crossroads West Cafe. Both have the same hours as the museum.
The Autry Western Heritage Museum is located at 4700 Western Heritage Way in Griffith Park across from the Los Angeles Zoo. There is free parking. The Museum is open Tuesday to Sunday from 10 a.m. to 4 p.m. For more information check the web at www.autrynationalcenter.org.
All of this, both the fact and the fiction, is on display at Autry's Museum of the American West.
Allow plenty of time for a visit to this Museum. Both the cinema myths of the West as well as the real life of the cowboy and frontiersman are shown. We spent a long time viewing the wonderful collection of paintings which show the West as viewed by 19th Century artists.
A current exhibition presents more than one hundred native art paintings, sculptures, drawings, and prints by contemporary artist Rick Bartow.
There are also two Community Galleries one depicted how the Mormon pioneers centered in small communities as they developed farms and ranches rather than scattered over the countryside. The second shows how the Navajo continue to pursue their unique and traditional way of life.
Yes there is the chronicle of the rise of the "singing cowboys" but also how the real cowboy lived and the tools of his trade which seldom included a "six-shooter" but often the "chuck wagon" which is included in the exhibit.
There is a very complete collection of the firearms that were used in the 18th and 19th century as the west was settled. While another exhibit describes the early days of 'law and order' as western communities came into being.
We spent some time admiring the full scale classic western Saloon complete with a beautifully carved one hundred year old back bar as well as nearby tools for gambling and 'bucking the tiger'. Also the gallery of the real 'western badmen' and a few of the 'good guys' as well.
The Museum also included the Autry Store and the Crossroads West Cafe. Both have the same hours as the museum.
The Autry Western Heritage Museum is located at 4700 Western Heritage Way in Griffith Park across from the Los Angeles Zoo. There is free parking. The Museum is open Tuesday to Sunday from 10 a.m. to 4 p.m. For more information check the web at www.autrynationalcenter.org.
Sunday, August 12, 2018
Few places offer the tranquility and serenity of a golf course with its manicured greenways. artistic setting and the sheer luxury of spaciousness.
As an inept golfer for some 30 years this Writer has learned that this peaceful feeling can best be experienced in the club house dining room rather than on the course. Playing golf does not always bring out the best in people, what seemed a delightful day can be quickly erased in a few moments, leaving disappointment and disgust while pondering "how could I take four putts on a par 3 hole."
I thought of this as I looked over the delightful menu at the Tustin Ranch Golf Club Restaurant. From the picture windows of the dining room the course stretched out offering luxurious contentment for the ex golfer who has abandoned the game for the clubhouse.
Upon arriving at the Club we met Sara Guccione, executive chef, who told us how the restaurant services have expanded . There is a colorful contemporary cuisine with exquisite dining rooms that, with ambiance and decor, match the cuisine. The Club's facilities are prepared for every kind of event including golf tournaments, weddings, meetings, conferences or just a pleasant dining experience and relaxing occasion. In fact a major tournament was in play the day we were there.
Since taking over as Executive Chef of Tustin Ranch, Sara has established a new menu. There is the Pine Tree BBQ Patio for special events, the Players Lounge, with its own bar, for golfers and guests as well as the picturesque outdoor area for weddings and receptions. There is also a Sunday Brunch which has become a most popular event.
.The Tustin Ranch Golf Club is public but with all the amenities of a plush private country club. The Restaurant is open Monday thru Friday for dinner, Saturdays and Sunday Brunch till 5 p.m. The Players Lounge is open from 6:30 a.m. to 8 p.m. seven days a week with a full menu.
The Tustin Ranch Golf Club is located at 12442 Tustin Ranch Road, Tustin, Ca. 92782. For more information call 714 734-2106.
As an inept golfer for some 30 years this Writer has learned that this peaceful feeling can best be experienced in the club house dining room rather than on the course. Playing golf does not always bring out the best in people, what seemed a delightful day can be quickly erased in a few moments, leaving disappointment and disgust while pondering "how could I take four putts on a par 3 hole."
I thought of this as I looked over the delightful menu at the Tustin Ranch Golf Club Restaurant. From the picture windows of the dining room the course stretched out offering luxurious contentment for the ex golfer who has abandoned the game for the clubhouse.
Upon arriving at the Club we met Sara Guccione, executive chef, who told us how the restaurant services have expanded . There is a colorful contemporary cuisine with exquisite dining rooms that, with ambiance and decor, match the cuisine. The Club's facilities are prepared for every kind of event including golf tournaments, weddings, meetings, conferences or just a pleasant dining experience and relaxing occasion. In fact a major tournament was in play the day we were there.
Since taking over as Executive Chef of Tustin Ranch, Sara has established a new menu. There is the Pine Tree BBQ Patio for special events, the Players Lounge, with its own bar, for golfers and guests as well as the picturesque outdoor area for weddings and receptions. There is also a Sunday Brunch which has become a most popular event.
.The Tustin Ranch Golf Club is public but with all the amenities of a plush private country club. The Restaurant is open Monday thru Friday for dinner, Saturdays and Sunday Brunch till 5 p.m. The Players Lounge is open from 6:30 a.m. to 8 p.m. seven days a week with a full menu.
The Tustin Ranch Golf Club is located at 12442 Tustin Ranch Road, Tustin, Ca. 92782. For more information call 714 734-2106.
Friday, August 10, 2018
Last evening we visited the Royal Thai in Newport Beach once again. After cocktails, the restaurant has a most comfortable bar and lounge, we opened with a calamari tempura which came with a chutney dipping sauce. Thai food is traditionally hot and spicy and everything on the menu is marked if spicy. This was great for This Writer who has an allergy to peppers and spicy dishes. Again avoiding the hot stuff I ordered the shrimp entree which came with Paht Jungle. This was a delicious dish of mushrooms, bamboo shoots, green onions, snow peas, baby corn, carrots, all in a light garlic sauce. White rice was perfect with the garlic sauce.
My dining partner chose the scallops for her entree and then seeing my Paht Jungle ordered it as well. Another at our table ordered the Tom Kah spicy coconut soup and followed with the beef entree accompanied with a spicy Kang Panang mix of veggies.
The list of appetizers is large including such favorites as BBQ ribs, Thai spring rolls, naked shrimp; and a seafood mix called Yun Ta Lay. There are Specialties like Volcanic chicken. This arrives still cooking on an open burner and is expertly carved at table. It is served on a bed of greens with a most tasty plum sauce and a bowl of steaming white rice. Other interesting specialties included Chou Chee duck with a curry sauce or the Crying Tiger, medallions of spicy beef. The seafood menu covers many ocean species and is most tempting. It takes many visits to this restaurant to experience the large selection of Thai styled entrees. We love noodles and there is a large selection here. There are also three several course dinners on the menu including Prince of Thailand, Queen’s Royal Banquet and King of Thailand. These are designed from two people to large groups.
Over the years Proprietor Sumeth Tila has received many awards including 'Restaurateur of the Year" by the Southern California Restaurant Writers and his restaurant consistently earns five star awards for authentic Thai cuisine.
The restaurant has an exceptionally solid wine list but this evening with long drives ahead for all of us we stayed with the classic Thai green tea. Our dessert was fresh coconut ice cream.
The Royal Thai Restaurant in Newport Beach is located at 4001 W. Pacific Coast Highway, Telephone 949 646-THAI.
My dining partner chose the scallops for her entree and then seeing my Paht Jungle ordered it as well. Another at our table ordered the Tom Kah spicy coconut soup and followed with the beef entree accompanied with a spicy Kang Panang mix of veggies.
The list of appetizers is large including such favorites as BBQ ribs, Thai spring rolls, naked shrimp; and a seafood mix called Yun Ta Lay. There are Specialties like Volcanic chicken. This arrives still cooking on an open burner and is expertly carved at table. It is served on a bed of greens with a most tasty plum sauce and a bowl of steaming white rice. Other interesting specialties included Chou Chee duck with a curry sauce or the Crying Tiger, medallions of spicy beef. The seafood menu covers many ocean species and is most tempting. It takes many visits to this restaurant to experience the large selection of Thai styled entrees. We love noodles and there is a large selection here. There are also three several course dinners on the menu including Prince of Thailand, Queen’s Royal Banquet and King of Thailand. These are designed from two people to large groups.
Over the years Proprietor Sumeth Tila has received many awards including 'Restaurateur of the Year" by the Southern California Restaurant Writers and his restaurant consistently earns five star awards for authentic Thai cuisine.
The restaurant has an exceptionally solid wine list but this evening with long drives ahead for all of us we stayed with the classic Thai green tea. Our dessert was fresh coconut ice cream.
The Royal Thai Restaurant in Newport Beach is located at 4001 W. Pacific Coast Highway, Telephone 949 646-THAI.
Wednesday, August 8, 2018
The smart Electric Owl Bar and Cafe on Sunset in Hollywood was the place chosen by Princess Cruises to showcase new exciting cocktails that will be available on all of its ships. Mixing the cocktails for an assortment of media was Master Mixologist Rob Floyd. Floyd, who has been named "Bartender of the Year", partnered with Princess to present new cocktails that will showcase the regional flavors of the more than 300 destinations visited by the Princess fleet each year. Some of these cocktails will be served in newly designed pewter mugs that will emphasis the drinks with names like "Passion for the Orient": "Mayan Heat": and "Ivory Coast".
Also present was a team of Princess cruises food and beverage directors led by Gordon Ho, senior vice president for Global Marketing. We had the opportunity to meet and chat with Gordon Ho who told us that these new drinks will offer guests a more all- around drink experience. Two of the new cocktails are non alcoholic but will offer great flavor for those choosing a "Mocktail".
One of the 'Mocktail' was the Zero Mojito with the taste of fresh lime and mint. Probably the most popular non alcoholic cocktail was invented nearby in a Beverly Hills restaurant and called the "Shirley Temple". A bartender produced and named it for the child actress Shirley Temple and it still around these many decades later.
Being able to watch Rob as he made each of these cocktails was most interesting since he described each ingredient as it was added and often a bit of history as well. Then all present were able to taste, sip and drink each of the finished cocktails.
We noted that all of these cocktails used premium spirits brands and with some ingredients being relatively new for most people. One example is the Italian Sunset which is made with Bombay Sapphire Gin and Aperol which is an Italian liqueur that while originally created in 1919 only has achieved some popularity in recent years. Another example is the Ivory Coast which includes an African liqueur called Amarula. This is produced from a fruit which is said to be part of the diet of many African animals.
The Ivory Coast mixes Amarula with Gray Goose Vodka and Kahlua.
This Writer in earlier eras was an honorary member of, first, the United Kingdom Bartenders Guild and then later the U.S. Bartenders Guild and acted as a judge in some cocktail competitions. So we truly could appreciate the skill and presentation abilities of Rob Lloyd.
With all these new exotic cocktails some food was in order and this was nobly supplied by Chef Owner Ernesto Uchimura and his staff. Served were appetizers of cheese and deli meats and then the "Ernesto Burger" which arrived slider style.
Electric Owl proved to be a most interesting site for the Princess Cruises cocktail presentation. The restaurant is on the site of an old train station and now uses the decor and ambiance of a train dining car of an earlier era. The bar is in front with a outdoor look and decor and was a perfect stage for Rob Floyd as he produced his cocktails with a full vision presentation.
Soon all of these will be available throughout the Princess Fleet.
Electric Owl is located at 1451 N. Gardner Avenue, West Hollywood just steps from Sunset Blvd. It is open for lunch and dinner seven days a week. Telephone 323 545-6565.
Also present was a team of Princess cruises food and beverage directors led by Gordon Ho, senior vice president for Global Marketing. We had the opportunity to meet and chat with Gordon Ho who told us that these new drinks will offer guests a more all- around drink experience. Two of the new cocktails are non alcoholic but will offer great flavor for those choosing a "Mocktail".
One of the 'Mocktail' was the Zero Mojito with the taste of fresh lime and mint. Probably the most popular non alcoholic cocktail was invented nearby in a Beverly Hills restaurant and called the "Shirley Temple". A bartender produced and named it for the child actress Shirley Temple and it still around these many decades later.
Being able to watch Rob as he made each of these cocktails was most interesting since he described each ingredient as it was added and often a bit of history as well. Then all present were able to taste, sip and drink each of the finished cocktails.
We noted that all of these cocktails used premium spirits brands and with some ingredients being relatively new for most people. One example is the Italian Sunset which is made with Bombay Sapphire Gin and Aperol which is an Italian liqueur that while originally created in 1919 only has achieved some popularity in recent years. Another example is the Ivory Coast which includes an African liqueur called Amarula. This is produced from a fruit which is said to be part of the diet of many African animals.
The Ivory Coast mixes Amarula with Gray Goose Vodka and Kahlua.
This Writer in earlier eras was an honorary member of, first, the United Kingdom Bartenders Guild and then later the U.S. Bartenders Guild and acted as a judge in some cocktail competitions. So we truly could appreciate the skill and presentation abilities of Rob Lloyd.
With all these new exotic cocktails some food was in order and this was nobly supplied by Chef Owner Ernesto Uchimura and his staff. Served were appetizers of cheese and deli meats and then the "Ernesto Burger" which arrived slider style.
Electric Owl proved to be a most interesting site for the Princess Cruises cocktail presentation. The restaurant is on the site of an old train station and now uses the decor and ambiance of a train dining car of an earlier era. The bar is in front with a outdoor look and decor and was a perfect stage for Rob Floyd as he produced his cocktails with a full vision presentation.
Soon all of these will be available throughout the Princess Fleet.
Electric Owl is located at 1451 N. Gardner Avenue, West Hollywood just steps from Sunset Blvd. It is open for lunch and dinner seven days a week. Telephone 323 545-6565.
Sunday, July 29, 2018
Our two day visit to Redondo Beach started with check-in at the Portofino Hotel and Marina. We thought it the perfect place for such a visit not only for the location, directly across from the Marina, but also for its ocean view balcony rooms and all the amenities of a four star hotel.
Our room at the Portofino Hotel proved to be an entertainment center thanks to our private balcony overlooking the ocean channel used by some of the marinas. Sitting in luxury on our veranda we had a continuous show featuring the comings and goings of sailboats, motor cruisers, kayaks canoes, rubber dingby as well as our favorite, paddle boarders, many still at an early learning stage. Then close by was a barge station selling live bait and here there was a steady lineup of fishing boats of all sizes getting the needs for the day's ocean fishing excursions.
This was just one of the many pluses offered to us during our stay at the Portofino Hotel and Marina located at Kings Harbor. There always seemed to be a wedding that had just taken place or was about to so we could admire the elegant attire of those attending these events while we were safely attired for the beach.. In the evening the lounge and bar adjoining the lobby offered live entertainment in a relaxing and most comfortable ambiance.
One afternoon we met General Manager Duane Rohrbaugh who gave us a tour of the property while relating some of the history of the hotel which first opened in 1968, then suffered much damage in the fierce storm that struck the Southern California coast in 1988 and how the hotel has recovered since then to earn its current four star rating.
Also impressive is the adjacent Baleen Kitchen which overlooks the Marina with its one hundred and eighty one boats of every size and description. In decor and ambiance the restaurant, including bar and lounge, offers a contemporary look which perfectly matches its menu that does emphasize sea fare. A new dinner menu now includes additional Tapas like Ahi Tuna Taco, Hamachi Crudo, BBQ Duck Confit, Seafood P:oke and Wild Mushroom Bruschetta. New entrees include Spinach fettuccine, Pan roasted diver scallops, Miso-Glazed salmon and Pork Schnitzel.
To admire the skills of Baleen's two Chef de Cuisine, Vasili Tavernakis and Paul Dinulescu my dining partner and I decided to order two entrees and then share them. We selected the simply grilled sea bass and the Miso-Glazed salmon. The salmon came with baby bok choy, soba noddles and summer dashi. the sea bass with loaded pee wee potatoes and roasted wild mushrooms. Both in preparation and presentation we thought that Baleen shows an added special dash and flair to their dining experience.
This was evident in our starter as well which was crispy calamari that arrived at the table in the meshed grill where it had been cooked.
Differences that add to the dining experience showed up as well when we enjoyed the morning brunch the following day.
Both of our choices were selected from the Fresh Start part of the menu, the Smoked Salmon plate and the Baguette French toast. Both were served on attractive platters the French Toast surrounded by cinnamon apples and pears while the Salmon platter included bagel, cream cheese, tomato, red onion, hard boiled egg and capers.
The Main Brunch menu included some interesting dishes as well including a pull pork Benedict, Breakfast Burrito or Lobster Mac & Cheese.
We thought prices were very moderate for the exceptional quality and superior service experienced at Baleen Kitchen which is open for breakfast, lunch and dinner seven days a week.
Portofino Hotel & Marina is located at 260 Portofino Way, Redondo Beach, Ca. 90277, Telephone 310 379-8481, web www.hotelportofino.com.
Our room at the Portofino Hotel proved to be an entertainment center thanks to our private balcony overlooking the ocean channel used by some of the marinas. Sitting in luxury on our veranda we had a continuous show featuring the comings and goings of sailboats, motor cruisers, kayaks canoes, rubber dingby as well as our favorite, paddle boarders, many still at an early learning stage. Then close by was a barge station selling live bait and here there was a steady lineup of fishing boats of all sizes getting the needs for the day's ocean fishing excursions.
This was just one of the many pluses offered to us during our stay at the Portofino Hotel and Marina located at Kings Harbor. There always seemed to be a wedding that had just taken place or was about to so we could admire the elegant attire of those attending these events while we were safely attired for the beach.. In the evening the lounge and bar adjoining the lobby offered live entertainment in a relaxing and most comfortable ambiance.
One afternoon we met General Manager Duane Rohrbaugh who gave us a tour of the property while relating some of the history of the hotel which first opened in 1968, then suffered much damage in the fierce storm that struck the Southern California coast in 1988 and how the hotel has recovered since then to earn its current four star rating.
Also impressive is the adjacent Baleen Kitchen which overlooks the Marina with its one hundred and eighty one boats of every size and description. In decor and ambiance the restaurant, including bar and lounge, offers a contemporary look which perfectly matches its menu that does emphasize sea fare. A new dinner menu now includes additional Tapas like Ahi Tuna Taco, Hamachi Crudo, BBQ Duck Confit, Seafood P:oke and Wild Mushroom Bruschetta. New entrees include Spinach fettuccine, Pan roasted diver scallops, Miso-Glazed salmon and Pork Schnitzel.
To admire the skills of Baleen's two Chef de Cuisine, Vasili Tavernakis and Paul Dinulescu my dining partner and I decided to order two entrees and then share them. We selected the simply grilled sea bass and the Miso-Glazed salmon. The salmon came with baby bok choy, soba noddles and summer dashi. the sea bass with loaded pee wee potatoes and roasted wild mushrooms. Both in preparation and presentation we thought that Baleen shows an added special dash and flair to their dining experience.
This was evident in our starter as well which was crispy calamari that arrived at the table in the meshed grill where it had been cooked.
Differences that add to the dining experience showed up as well when we enjoyed the morning brunch the following day.
Both of our choices were selected from the Fresh Start part of the menu, the Smoked Salmon plate and the Baguette French toast. Both were served on attractive platters the French Toast surrounded by cinnamon apples and pears while the Salmon platter included bagel, cream cheese, tomato, red onion, hard boiled egg and capers.
The Main Brunch menu included some interesting dishes as well including a pull pork Benedict, Breakfast Burrito or Lobster Mac & Cheese.
We thought prices were very moderate for the exceptional quality and superior service experienced at Baleen Kitchen which is open for breakfast, lunch and dinner seven days a week.
Portofino Hotel & Marina is located at 260 Portofino Way, Redondo Beach, Ca. 90277, Telephone 310 379-8481, web www.hotelportofino.com.
Thursday, July 26, 2018
Occasionally a restaurant, thanks to the dedication of the owners in providing quality in the food with a pleasant, friendly atmosphere, truly becomes a intergal part of the community. Such a restaurant in San Luis Obispo is Cafe Roma. Opened in 1980 by the late Joseph Rizzo it soon because a truly family operation as his sons grew into manhood.
When Joseph Rizzo moved to San Luis Obispo he had already culinary fame for a successful restaurant in Hollywood named The Corsican.
Now thirty eight years later Cafe Roma, under management by his son Marco Rizzo, continues to be the place where banquets by local people and organizations are held on a regular basis as well as just about the perfect place for leisurely dining of superior Italian cuisine.
Always of vital importance to success of a restaurant is location. And here again Cafe Roma scores high being located adjacent to the historic San Luiis Obispo Train Station.
As one enters Cafe Roma you are leaving California for a hacienda located somewhere in Italy. To the left is the bar and lounge, casual with Italian travel posters and flyers boosting bicycle touring and indeed a bicycle of an earlier era highs above the bar.
Nicely separated from the bistro atmosphere of the bar and lounge are two exquisitely furnished dining rooms. One wall of each of these rooms is devoted to a mural that shows a landscape that can only be of Italy. White tablecloths are atop all the tables gleaming with bright silver and glass ware.
Often you will be greeted by Marco who appears to know the name of many who enter.
I first met Joseph Rizzo when I did a review on his Hollywood restaurant and was impressed with his background which included that of a talented musician who had played with both the New York and Los Angeles Philharmonic Orchestras before becoming a restaurateur.
Years later I met Marco Rizzo when I visited the Cafe Roma with a small press group writing about the Central Coast and San Luis Obispo. That evening Marco was amazed on how much I did know about his father who had already passed away.
On a recent trip to Morro Bay we stopped at Cafe Roma and so once again met with Marco as well as his wife, Vanessa and charming teen-age daughters. After a long conversation to bring our lives to the present we looked over the large menus offered for lunch and dinner. New is a tasting menu offering specialties from Sicily. Marco's father, Joseph was originally from Sicily. And I revealed to Marco that I too have a Sicilian heritage since my Mother was born there and came to the U.S. with her parents when she was three years old.
We were there for lunch and opened with something that was completely new to me and my dining partner. Marco uses fresh produce from local farmers whenever possible and he explained that zucchini when growing produces large blossoms. These are eatable and at Cafe Roma deep fried with a pancetta cheese and served as fritters. We thought them tasty and original. Next came the fried calamari followed by one of the house specialty pasta dishes, Bucatini Carbonara which has a house made pancetta and pecorino cheese sauce.
Cafe Roma is a large restaurant with two comfortable dining rooms as well as a full banquet hall on another level. Also the Garden Patio which is large and overlooks the Train Station Square. Snacks and appetizers are also available in the bar and lounge.
Cafe Roma is located at 1020 Railroad Avenue, San Luis Obispo, CA 93401 (805) 541-6800 www.caferomaslo.com.
When Joseph Rizzo moved to San Luis Obispo he had already culinary fame for a successful restaurant in Hollywood named The Corsican.
Now thirty eight years later Cafe Roma, under management by his son Marco Rizzo, continues to be the place where banquets by local people and organizations are held on a regular basis as well as just about the perfect place for leisurely dining of superior Italian cuisine.
Always of vital importance to success of a restaurant is location. And here again Cafe Roma scores high being located adjacent to the historic San Luiis Obispo Train Station.
As one enters Cafe Roma you are leaving California for a hacienda located somewhere in Italy. To the left is the bar and lounge, casual with Italian travel posters and flyers boosting bicycle touring and indeed a bicycle of an earlier era highs above the bar.
Nicely separated from the bistro atmosphere of the bar and lounge are two exquisitely furnished dining rooms. One wall of each of these rooms is devoted to a mural that shows a landscape that can only be of Italy. White tablecloths are atop all the tables gleaming with bright silver and glass ware.
Often you will be greeted by Marco who appears to know the name of many who enter.
I first met Joseph Rizzo when I did a review on his Hollywood restaurant and was impressed with his background which included that of a talented musician who had played with both the New York and Los Angeles Philharmonic Orchestras before becoming a restaurateur.
Years later I met Marco Rizzo when I visited the Cafe Roma with a small press group writing about the Central Coast and San Luis Obispo. That evening Marco was amazed on how much I did know about his father who had already passed away.
On a recent trip to Morro Bay we stopped at Cafe Roma and so once again met with Marco as well as his wife, Vanessa and charming teen-age daughters. After a long conversation to bring our lives to the present we looked over the large menus offered for lunch and dinner. New is a tasting menu offering specialties from Sicily. Marco's father, Joseph was originally from Sicily. And I revealed to Marco that I too have a Sicilian heritage since my Mother was born there and came to the U.S. with her parents when she was three years old.
We were there for lunch and opened with something that was completely new to me and my dining partner. Marco uses fresh produce from local farmers whenever possible and he explained that zucchini when growing produces large blossoms. These are eatable and at Cafe Roma deep fried with a pancetta cheese and served as fritters. We thought them tasty and original. Next came the fried calamari followed by one of the house specialty pasta dishes, Bucatini Carbonara which has a house made pancetta and pecorino cheese sauce.
Cafe Roma is a large restaurant with two comfortable dining rooms as well as a full banquet hall on another level. Also the Garden Patio which is large and overlooks the Train Station Square. Snacks and appetizers are also available in the bar and lounge.
Cafe Roma is located at 1020 Railroad Avenue, San Luis Obispo, CA 93401 (805) 541-6800 www.caferomaslo.com.
Subscribe to:
Posts (Atom)