Such a restaurant for the cuisine of Lebanon is Phoenicia in Glendale. Here your Host and Owner is Ara Kalfayan who has created a most accurate portrayal of the foods and wines of Lebanon.
Our dinner here last evening opened with appetizers that included Hommos; Labni, Lebanese cream cheese served with garlic; Warak Enab, grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice and olive oil, and Tabbouleh, chopped parsley, crushed wheat, tomatoes and onions. Some hot appetizers we tasted included Kibbeh Makli, beef dumpling stuffed with ground beef; Bourghoul , onions and pine nuts as well as San Bousek, freshly prepared dough with ground beef and pine nuts and Rekakat, a selection of Lebanese cheese baked in a pastry dough.
Our samplers of grill selections included Beef Kafta, ground beef, onions, parsley and spices, grilled on skewers. This is one of our favorites and arrived with lamb chops marinated with spices and grilled. Also chicken breast kabob, perfectly prepared rice and the best french fries we have had in a long time. Here we had a most unusual wine, Massaga 2003, a Rhone styled blend, also from the Bahaa Valley, a blend of Censaulis, Grenache, Cabernet Sauvignon and Mourvedre. Mellow and with a hint of sweetness it was a welcome companion to the meats
Phoenicia is located at 343 North Central Avenue in Glendale with off street parking. It is open daily from 11 a.m. to 11 p.m. except on weekends there is live entertainment with a 2 a.m. closing time. For more information or reservations call 818 956-7800.