Saturday, February 21, 2015

 The Southern California Restaurant Writers will conduct its 41st Annual SCRW Awards Night  on Monday, March 30, 2015.
This celebration of the “Best of the Best” restaurants from Santa Barbara to the Mexican Border will be held in the Augusta and Broadmore Rooms of the Tustin Ranch Restaurant at the Tustin Ranch Golf Club, 12442 Tustin Ranch Road, Tustin.
The public is invited to enjoy an evening of outrageous cuisine and memorable dining experiences  by Tustin Ranch Restaurant Executive Chef Bert S. Agor, Jr., Executive Sous Chef Sara Guccione and Food & Beverage Director Brian Penny. Culinary industry leaders from the border to Santa Barbara and members of the Southern California Restaurant Writers and award winners will attend.
 A Wine Reception with Hors d’’ouevres will be from 6:00 PM to 6:45 PM, with Dinner Service beginning at 7:00 o’clock. Preceding the  dining experience will be a Champagne Toast, courtesy of Temecula’’s Thornton Winery.
 This very special event is, and has been, since its inception over forty years ago, a fund raiser for the Doris Crandall Scholarship Fund which awards scholarships to community college culinary students.
 Seating is limited, thus Advance Paid Reservations are necessary. Regretfully, this very special event cannot accommodate those without Advance Paid Reservations. Business or Formal Wear is highly recommended. For  $125 per person, it will  be a  memorable evening.
Reservations need be sent to SCRW, P.O. Box 17114, Anaheim Hills, CA. 92817-7114. Checks are payable to S.C.R.W.

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