One day this week we journeyed down to San Pedro to board the Emerald Princess for a very special event.  . It was to experience an exclusive luncheon with Celebrity Chef Curtis Stone.  It was to show his new restaurant called Share, his first restaurant  aboard a ship.
Our luncheon menu offered a preview of some of the new starters and entrees that have been crafted by Curtis Stone.  We opened with Nduja with Duck Speck an Epi Baguette as the starter and followed with a salad called. Kanpachi Crudo.  The pasta, which is made fresh daily, was  Ricotta Cavatelli.  Course four was soup and a very unique Lobster Bisque.  Main course was Duroc Pork Chop  with Toffee Cheesecake as course six and dessert.  Each course was described personally by Chef Stone.
Some of the other specialties that will be on the Share Restaurant menu included Steamed Mussels, Choprizo and white wine; beef tenderloin tips & mushroom cobbler; chicken and leek pot pie and roast pork belly.
Gordon Ho, senior vice president for Princess Cruises, explained that  Share Restaurant is just one of Princess' new designed for fresh culinary approaches.
We left the Emerald Princess somewhat reluctantly since it was  to sail to Hawaii without us.