Saturday, November 15, 2014

Kincaid's is the kind of restaurant you want for that special occasion.  From its location on a pier next to the Pacific Ocean, to its ambiance and decor, spaciousness for dining, and outstanding menu and wine list, this restaurant exists to please.
It had been some time since our last visit but we were eager to return.  And this visit reminded us how difficult it is to find a restaurant today where you can conduct quiet conversation over fine cuisine and superior service.
The view from your table is to the ocean.  The dining room so large that tables are spaced some distance apart.  No background music here or  wall mounted TV.
We opened with the Maytag blue cheese salad and Ahi Toro with sushi rice and we just had to taste the restaurant's famed New England clam chowder
Our entrees were Flat Iron Steak with Dungeness crab cake and Cedar Plank Salmon prepared and served in a traditional northwest style.
My dining partner and I shared everything ordered so we could truly appreciate the skills of Executive Chef Ramon Fernandez.
We liked  the efficient service of Matthew Sniedy , our waiter and met with General Manager Reggie Thomas to tell him how impressed we were with our dining experience.
The wine list is huge both for bottles and by the glass.
Kincaid's is located at 500 Fisherman's Wharf, Redondo Beach and open for luncheon and dinner seven days a week.  For more information or reservations call 310 318-6080.

No comments:

Post a Comment