Friday, January 31, 2014

I did bring my appetite with me on boarding Carnival Imagination.  Fortunately, since I have had some very special culinary experiences in the Pride Dining Room.
In the past year Carnival has made some major upgrades in its dinner menus and in the future a whole new menu  to be called American Feast will follow.
One evening we opened with Escargot Bordelaise, another dinner with stuffed mushrooms and a third with Asparagus Vichyssoise.  Some of our entrees included lobster tail with large grilled shrimp, one evening a flat iron steak, unbelievable in flavor and tenderness.
The menu is large and varies each day but some favorite entrees are always available. 
There is a different "did you ever try' item each evening and we usually ordered them.  A cured salmon we enjoyed one evening was memorable.  The French styled escargot excellent.
With its outstanding cuisine and superior service we had to give both dining rooms, Pride and Spirit, five stars.

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