Friday, January 3, 2014

It has been awhile since we visited Taix in Los Angeles but its classic country French cuisine beckoned once again.  And we found  that here at least the stars were still in their courses.
Recently the restaurant, now in its 86th year, has become very popular with the 25 to 40 year old hipster set that has made Echo Park and Silver Lake one of the trendiest part of the City.
The action in the bar and lounge does not get started until about 11 p.m. and then becomes busy indeed.  And from Wednesday thru the weekend the kitchen now stays open till 1 a.m.  We had to take the word of G.M Michael Taix for this since our bar hopping days are long gone.
We enjoyed a long, leisure luncheon and besides meeting Michael also congratulated two employes who have been with the restaurant for fifty years.
With its traditional French cuisine, caring wait service and most reasonable prices there is no mystery to its long time success.

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