Sunday, May 25, 2014

We first met the Moreno family when they operated a restaurant in Port Hueneme.  Now we met Cathie Moreno once again as Proprietor of The Kitchen located in downtown Oxnard.
In three and one half years since opening, The Kitchen has achieved fame for its outstanding presentation of craft beers to match its American menu.
Currently there are twelve draught and one hundred bottled beers.  We admire the talents of those that come up with the brand names for some of these brews.  A few that caught our eye were Heretic, Mother Earth, Dogfish Head and Magic Hat.
Our tasting of three draught brews included Mission Blend, an ale, Hod City's Barking Squirrel, a malt and a stout named Peanut Butter.  Cathie passed around some wonderful appetizers with the tasting.
The Kitchen is located at 529 South A Street in Oxnard and open seven days a week from 11 a.m.  For more information call 805 355-8980, on the web at

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