Friday, July 11, 2014

When we stepped into  Phoenicia Restaurant we left Glendale for the shores of the Mediterranean to enjoy a cuisine that dates back to Biblical times.  Here we leisurely settled into the delightful patio of the restaurant to savor the classic foods of Lebanon.
We opened with a tray of cold mezza which included Hommos, those tasty stuffed grape leaves called Warak Enab as well as our favorite, Baba Ghanouj, roasted eggplant with tomatoes and onions. Then a salad of Tabbouleh,  a mixture of fresh chopped Italian parsley with tomatoes, onion and olive oil.
Our entrees included chicken and beef Kebab as well as marinated Lamb chops from the grill served with rice and seasoned pita bread.
The patio has been enlarged and with its old world look and decor is perfect for summer evenings.
Phoenicia is located at 343 North Central Avenue in Glendale.  On Friday and Saturday evenings there is live entertainment with a belly dance show to enjoy with dinner.  For more details call 818 956-7800. On the  web at

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