For forty years the Southern California Restaurant Writers has honored the region's best restaurants at an annual awards dinner.
The forty first awards event will take place on Monday March 30 at the Tustin Ranch Golf Club. This facility offers all the amenities of a private country club while remaining public. Heading the food operations at the Club is Master Chef Bert Agor whose colorful contemporary cuisine has proved to be an instant success.
At the awards dinner besides presenting awards to Southern California restaurants who have earned five, four, three or two star awards there will be honors for Restaurateur of the Year as well as chefs and servers.
James Woodin, president of the Writers, announced that invitations will be sent to all restaurants who have earned awards.