Tuesday, May 19, 2015

While moving through the Inland Empire we discovered an outstanding restaurant called China Point.  It is located at 9028 Archibald Ave. in Rancho Cucamonga.
China Point shows a large menu featuring both Mandarin and Szechwan cuisines.  Judy and Simon Chang are owners with Simon in the kitchen as chef.  He shows an interesting style, all his own, with full flavors in every dish that we tried that evening.
Noodles at China Point are made on premise and we noted some items not often seen today on Chinese menus such as Egg Foo Young and Moo Goo Gai Pan, one of our long time favorites and a list of Moo Shu dishes.
The menu is large here and everything is cooked to order.  A prominent sign reminds customers that some of the restaurant's  specialities take time in preparation so some patience may be necessary.
China Point Restaurant is open Tuesday through Sunday, closed Mondays.  Hours are from 11 a.m. to 10 p.m. Telephone 909 466-8766.
Last year the Southern California Restaurant Writers rated China Point four stars.

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