Friday, June 10, 2016

We have long recognized that Wang Tcheng is one of the best Chinese restaurants in Anaheim and our dining experience last evening did nothing to change that opinion.
Adding to the excellent cuisine of Chef and Owner Lance Wang, which continues to show both Chinese classics and his own house specialties, the decor and ambiance is very special here.
This thanks to Penny, co-owner and wife of Chef Wang who brought her background as a fashion designer to make dining here a warm, relaxing and serene experience.
This is a large restaurant and often hosts large parties and gatherings and has rooms and divided areas to make these events truly private affairs.
Careful attention shows everywhere here.  The service staff is elegantly attired in orange shirts, black slacks with black tie to match and one is always greeted with a smile.
Unlike the typical Chinese restaurant there is an intimate bar and lounge away from the dining areas.
Chef Wang offers a very large menu.  We opened with Szechwan shrimp, clams with black bean sauce and sauteed sea cucumber.  Then a deep fried pork loin with eggplant in garlic sauce. Also  deep fried white chicken meat in a green onion, black pepper and jalapino sauce.  We always must have Lo Mein and here enjoyed it with veggies.
Wang Tcheng, with this kind of cuisine, has been delighting the folks of Anaheim since the day it opened eight years ago.
Wang Tcheng is located at 1199 N Euclid Street in Anaheim with free off street parking.  It is open daily from 11 a.m. to 9:30 p.m.  Banquet facilities are available and there is delivery for orders online at  Telephone 714 778-9988. 

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