Wednesday, August 5, 2015

We were impressed with our dining experience at Scratch Kitchen.  This restaurant opened recently in Lompoc and we admired how Chef Owner Augusto Caudillo had put it all together creating a decor and ambiance that matched the past with the contemporary.
Chef Augusto calls his menu Lompoc regional cuisine and features local produce in as many food items as possible.  Our entrees of roast lamb ribs and top sirloin steak were truly superior. 
The wine and beer at the bar are almost all from local producers, this especially true of their extensive wine list. 
Many of the vintages were from  local Wine Ghetto wineries.
Scratch Kitchen, SK for short, has unique ways of presenting the menu and some items.  Small old fashioned kitchen pans are used to present a variety of breads at the table.  Menus are presented to the diner on thin sheets of steel held in place with a clothes pin.
Scratch Kitchen is located at 610 North H Street and open for lunch Tuesday thru Saturday from 11 a.m. to 2:30 pm;  dinner 5 p.m. to 10 p.m.  There is a Sunday brunch from 10 a.m. to 2 p.m. , then dinner from 5 p.m. to 10 p.m. Closed Monday.  Telephone 805 819-0829.

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